🕐 Hours
Tu-Sa 12:00-14:45,18:30-24:00
About this spot
La Pie Noir is one of the best spots in Latin Quarter, Paris. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu41 items
Appetizers
Bone marrow, toasted bread
Os à moelle accompagné de toasts
€12
Duck liver panfried and served cold
Foie gras de canard, comme au torchon
€21
Duck liver panfried and served cold
Foie gras de canard, comme au torchon
€12
Girolles mushrooms panfried in snails butter
Girolles en persillade
€9
Meurette egg, mushrooms and red wine
Oeuf meurette, champignons et vin rouge
€9
Octopus tentacles, limed olive oil, potatoes in salad
Tentacules de poulpes, huile doliva citron, salade de pommes de terre
€12
poached eggs , girolles mushrooms panfried in wine sauce
Œuf poché en meurette, girolles et réduction de vin rouge
€12
Ravioles with cheese & creamy sauce
Ravioles au comté
€12
Razor Clams in snail's butter
Couteaux à la Bretonne
€9
Razor Clams in snail's butter
Couteaux à la Bretonne
€12
vegetables creamed soup
Velouté de légumes
€9
Mains
Beef tartare from irish black Angus, roasted potatoes & salade
Tartare de bœuf black angus irlandais à la bretonne, pomme grenaille & salade
€24
Brandade (fish mixed with mashed potatoes) and orange juice butter
Brandade de lieu noir, beurre blanc à l'orange
€18
Galicean cow bone less ribeye, 450g+, roasted potatoes
Tripes and guts entrecote de Galice, 400g+, pommes de terre sautées
€44
Galicean cow bone less ribeye, roasted potatoes
Entrecote de Galice
€44
Hand cut tartare ( chef's recipe ) roasted potatoes and salad
Le Tartare à la bretonne, pommes grenailles, salade & jus de viande
€24
Hanger steack from irish black Angus, potatoes, salad and meat juice
Onglet de bœuf black angus irlandais, pommes grenailles, salade & jus de viande
€24
high side of chicken leg roasted, penne pasta
Cuisse de poulet rôtie, jus crémé, penne
€18
Montbeliard sausage, green lentils with pork breast
Saucisse de montbeliard, lentilles verte à la poitrine
€18
Pork rib-eyed « 450g », potatoes & meat sauce
Côte de cochon francilien «env 450g », pommes grenailles & jus de viande
€34
Pork rib-eyed, potatoes & meat sauce
Côte de cochon francilien
€34
Red dorada filet, panfried vegetables and orange butter sauce
Filet de dorade sébaste, légumes sautés beurre blanc à l'orange
€24
Salmon filet, panned vegies
Filet de Saumon, petits légumes
€19
Tartiflette
€19
Traditionnal french sausage made from pork
Andouillette bretonne, écrasé de pomme de terre
€24
Set Meals
Lunch Menu
Menu du midi
€23
Starter + main + dessert
Entrée + plat + dessert
€27
Starter + main + dessert
Entrée + plat + dessert
€40
Starter + main or Main + dessert
Entrée + plat ou plat + dessert
€35
Starter + main or Main + dessert
Entrée + plat ou plat + dessert
€23
To eat well
Se sustanter
€35
Desserts
baby profiterole
€7
Cheese Plate & salad
Mothais sur Feuille, tomme des Beauges et bleu d'auvergne
€17
Chocolate lava cake, vanilla ice cream
Moelleux au chocolat (royal bitter 72%) du chef, glace vanille
€12
Chocolate lava cake, vanilla ice cream (10 minutes cooking)
Moelleux au chocolat (royal bitter 72%) du chef, glace vanille (10 minutes de cuissson)
€9
Far Breton with salted butter caramel and vanilla ice cream
Far breton au caramel beurre salé & glace vanille
€7
Far Breton, Half salted toffee and home made vanilla ic
Far Breton, caramel au beurre salé et glace vanille
€12
my grannys recipe cake
Far de ma grand mère
€9
Pistachio creme brulee
Crème brulée à la pate de pistaches d'Iran
€12
Profiterole, home made vanilla ice cream topped with warm chocolate sauce
Profiterole, glace vanille et chocolat chaud
€12
Drinks
A wide choice of wines from all regions of France
Un large choix de vins de toutes régions de France
€0