About this spot
This cozy crêperie tucked into the Latin Quarter's winding streets serves authentic Breton galettes made from organic buckwheat flour. The owner sources ingredients directly from Brittany, including the traditional Andouille sausage and aged ciders that pair perfectly with savory galettes. The small dining room feels like stepping into someone's country kitchen.
💡 Tips before you go
- Try the galette complète with farm-fresh eggs that arrive runny in the center
- Order cidre doux if you prefer sweeter drinks, cidre brut for traditional dry pairing
- Come early for dinner as they don't take reservations
Common Questions
How much does La Petite Bouclerie cost?
Galettes €7-13, sweet crêpes €5-9. A full meal costs around $12-18 USD per person.
Where is La Petite Bouclerie?
Latin Quarter, Paris, located on one of the neighborhood's smaller side streets.
What makes Breton galettes different from regular crêpes?
Galettes use buckwheat flour giving them a nutty flavor and darker color, traditionally served with savory fillings from Brittany region.
About this page
Restaurant: La Petite Bouclerie
Cuisine: Creperie
Location: Latin Quarter, Paris, France
Source: Curated from local review platforms