🕐 Hours
Mo-Su 12:00-14:30,19:00-22:30
About this spot
La Closerie des Lilas is one of the best spots in Latin Quarter, Paris. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu30 items
Appetizers
Belon 00, per unit
Belon 00, l'unité
€8
Celery and Black Truffle Terrine, Pecorino, Truffle Condiment
Pressé de céleri et de truffe noire, pecorino, condiment de truffe
€32
Closerie des Lilas Platter
Plateau "Closerie des Lilas"
€72
Crustaceans Platter
Plateau "Crustacés"
€115
Daurenki Petrossian Caviar (30g), Steamed Potatoes, Sour Cream
Caviar Daurenki Petrossian (30 grs), pommes de terre vapeur, crème fraîche
€125
Duck Foie Gras with Spiced Rum and Mojito Condiment
Foie gras de canard au rhum arrangé et condiment Mojito
€33
Edible Crab
Tourteau
€30
Fine de Claire Barrau No. 2, 6 pieces
Fine de Claire Barrau n°2, les 6
€24
Fine de Claire No. 4, 6 pieces
Fine de Claire n°4, les 6
€19.8
Full Sea of Brittany No. 1, 6 pieces
Pleine mer de Bretagne n°1, les 6
€23.4
Full Sea of Brittany No. 3, 6 pieces
Pleine mer de Bretagne n°3, les 6
€21.6
Gray Shrimp
Crevettes grises
€12
Half Lobster
1/2 Homard
€45
Iberian Ham "Juan Pedro Domecq"
Jambon Iberico « Juan Pedro Domecq »
€36
Just Nacred Norway Lobsters
Langoustines justes nacrées
€38
Marinated Scallops, Watercress Cream and French Caviar
Saint-Jacques marinées, crème de cresson et caviar de France
€34
Pink Shrimp from Madagascar
Crevettes roses de Madagascar
€22
Royal Closerie Platter
Plateau "Royal Closerie"
€120
Sea Urchin
Oursin
€9
Seasonal Vegetables Raw and Cooked, White Chocolate Cauliflower Cream, Truffle Carpaccio
Légumes du moment crus et cuits, crème de chou-fleur au chocolat blanc, carpaccio di tartuffo
€29
Special Gillardeau Butterfly, 6 pieces
Spéciale Gillardeau Papillon, les 6
€26.4
Special Gillardeau No. 3, 6 pieces
Spéciale Gillardeau n°3, les 6
€33
Special Utah No. 2, 6 pieces
Spéciale Utah n°2, les 6
€34.8
Special Utah No. 3, 6 pieces
Spéciale Utah n°3, les 6
€33
Tasting Platter
Plateau "Dégustation"
€54
Whelks
Bulots
€14
Mains
Lobster Fricassee with Scallions, Truffle Condiment, Truffle Tagliolini
Fricassée de homard aux cébettes, condiment de truffe, tagliolini truffées
€60
Local Scallops, Viennoise Parmesan and Yuzu, Butternut and Jerusalem Artichoke Cream
Saint-Jacques de nos côtes, viennoise parmesan et yuzu, butternut et crème de topinambour
€58
Pike Quenelles with Crayfish, Nantua Sauce
Quenelles de brochet aux écrevisses, sauce Nantua
€34
Sole Belle Meunière, Seasonal Vegetables
Sole Belle Meunière, légumes de saison
€65