🕐 Hours
Mo-Su 08:00-20:00
About this spot
Fresh pastéis de nata emerge from the oven every 15 minutes at this Portuguese bakery outpost on Rue Rambuteau. The custard tarts here match Lisbon quality with their crispy shells and creamy centers dusted with cinnamon. Skip the tourist traps and grab a box of these warm treasures.
💡 Tips before you go
- Eat them warm for the best texture contrast
- Ask when the next batch comes out of the oven
- A light dusting of cinnamon enhances the custard flavor
Common Questions
How much does Manteigaria cost?
Individual pastéis de nata cost around €1.50-2 each, boxes of 6 or 12 available
Where is Manteigaria?
Located at 24 Rue Rambuteau in Canal Saint-Martin neighborhood, Paris
Are the pastéis de nata made fresh?
Yes, they bake fresh batches throughout the day - ask staff for timing of the next batch
About this page
Restaurant: Manteigaria - Fábrica de Pastéis de Nata Rambuteau (Manteigaria - Fábrica de Pastéis de Nata Rambuteau)
Cuisine: portuguese
Location: Canal Saint-Martin, Paris, France
Source: Curated from local review platforms