About this spot
Yama Chan delivers the classic Umeda takoyaki experience with generous portions that are hard to find elsewhere in the city. The batter is light and airy, perfectly balancing the savory soy sauce glaze and the chewy nori flakes on top.
💡 Tips before you go
- Order a 'set' meal to get a side of rice and miso soup alongside your takoyaki.
- Expect a queue during lunch hours; grab a seat at the counter for the best view of the chefs flipping the balls.
- Ask for extra mayo if you want that rich, creamy layer that defines a true Osaka-style takoyaki.
Common Questions
How much does Yama Chan cost?
A standard plate with 10-12 balls runs about ¥450–¥600, which is roughly $3.50 to $4.50 USD.
Where is Yama Chan?
It is located in the Umeda & Kita neighborhood of Osaka, easily accessible via the Midosuji Line near Umeda Station.
How do I eat takoyaki here?
Locals often use chopsticks to pick up individual balls, but you can also dip them directly into a shared bowl of soy sauce and mayo if available.
About this page
Restaurant: Yama Chan
Cuisine: takoyaki
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms