About this spot
In the heart of Umeda & Kita, un demi delivers an intimate French dining experience that feels worlds away from typical Osaka fare. The menu features classic preparations like butter-poached scallops and slow-braised beef short ribs that highlight the chef's technical precision without unnecessary flashiness.
💡 Tips before you go
- Order a glass of Pinot Noir or Chardonnay to pair with the red meat dishes, as the wine list focuses on Burgundy and Bordeaux regions.
- Reserve your table at least two weeks in advance, as this small-seat restaurant fills up quickly after work hours.
- Expect to pay around 8,000–12,000 JPY per person for a three-course tasting menu, which translates to roughly $60–90 USD.
Common Questions
How much does un demi cost?
A set menu typically runs between 8,000 and 12,000 JPY ($60–$90 USD), while à la carte items like the scallop dish are priced around 3,500 JPY.
Where is un demi?
Located in the Umeda & Kita district of Osaka, this restaurant sits near major transit hubs but does not have a specific station listed in its immediate vicinity; check the map for the exact building entrance.
What should I order first?
Start with the seasonal vegetable tartare or the foie gras terrine, as these appetizers perfectly showcase the restaurant's commitment to high-quality French ingredients.
About this page
Restaurant: un demi
Cuisine: french
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms