About this spot
Takeru delivers classic steakhouse comfort in Umeda without the pretension, focusing on high-quality cuts that sizzle right at your table. The menu highlights include tender ribeye and sirloin steaks served with seasonal vegetables, offering a hearty meal perfect for travelers seeking reliable quality.
💡 Tips before you go
- Order the steak medium-rare to ensure it stays juicy given the thick cut preparation.
- Ask for extra butter on the side if you prefer your steak cooked slightly more done.
- Save room for the complimentary bread basket that arrives before the main course.
Common Questions
How much does Takeru cost?
Prices range from ¥2,500 to ¥8,000 per person (approx. $17–$54 USD) depending on your steak selection and side orders.
Where is Takeru?
Located in the Umeda & Kita neighborhood of Osaka, near major transit hubs and shopping districts.
What should I order first?
Start with the bread basket and a glass of red wine to complement the rich flavors of the grilled beef.
About this page
Restaurant: Takeru
Cuisine: steak_house
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms