About this spot
Steak Five delivers massive, bone-in cuts that arrive sizzling hot at your table, perfect for sharing with friends in the bustling Umeda district. The kitchen specializes in thick ribeyes and tenderloins cooked to a juicy medium-rare perfection before you even take a seat.
💡 Tips before you go
- Order a side of grilled garlic butter or truffle fries to soak up the rich juices from your steak.
- Ask for extra salt and pepper at the table if you prefer your meat seasoned heavily, as the house blend can be subtle.
- Expect to wait 10–15 minutes for your steak to rest before it is sliced, allowing the internal temperature to stabilize.
Common Questions
How much does Steak Five cost?
Prices range from ¥2,500 to ¥8,000 per person depending on your cut choice, roughly $17–$55 USD.
Where is Steak Five?
Located in the Umeda & Kita neighborhood of Osaka, near the Umeda Station complex at 3-1-24 Umeda, Kita-ku.
What should I order first?
Start with a glass of cold beer or sake to cleanse your palate before diving into the heavy, savory flavors of the grilled beef.
About this page
Restaurant: Steak five
Cuisine: steak_house
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms