About this spot
Sodaisho delivers the chaotic energy of Umeda's dining scene with bowls of ramen that prioritize bold, savory broths over delicate subtleties. The kitchen moves fast, serving up hearty noodles and toppings that are clearly designed to fuel a night out in the city.
💡 Tips before you go
- Order the spicy miso broth if you want a kick that cuts through rich pork belly fat.
- Expect a quick turnover as the restaurant prioritizes speed over long tableside preparations.
- Bring cash, as many small ramen spots in Umeda still operate on a cash-only basis.
Common Questions
How much does Sodaisho cost?
A standard bowl runs between 800 and 1,200 yen (approx. $5–$7 USD), depending on the specific broth and topping choices.
Where is Sodaisho?
Located in the Umeda & Kita district of Osaka, this spot sits within the bustling commercial hub near major department stores.
What should I order first?
Start with the classic pork broth to gauge your spice tolerance before trying their signature spicy variations.
About this page
Restaurant: Sodaisho
Cuisine: ramen
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms