About this spot
Shirasukujira delivers the ultimate comfort food experience with its signature steamed codfish served over fluffy rice and topped with a rich, savory dashi broth. The kitchen expertly balances delicate flavors in every bowl, making it an essential stop for anyone seeking authentic Osaka seafood cuisine.
💡 Tips before you go
- Order the 'Kamaboko' side dish to complement the mild sweetness of the steamed codfish.
- Ask for extra pickled ginger at the table if you find the dashi broth too salty for your palate.
- Visit during lunch hours to avoid long waits, as dinner service often requires a reservation.
Common Questions
How much does Shirasukujira cost?
Expect to pay between 1,500 and 2,500 JPY per person (approx. $10-$17 USD) for the set meal and sides.
Where is Shirasukujira?
Located in the Umeda & Kita district of Osaka, near major transit hubs like JR Osaka Station and Umeda Station.
What should I know about ordering?
The menu is simple but focused; you choose your preferred level of saltiness for the broth before the steamed codfish is prepared to order.
About this page
Restaurant: Shirasukujira
Cuisine: fish
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms