About this spot
Manimani delivers the chaotic, addictive energy of Umeda's fried food scene with its signature kushikatsu skewers served in a thick, golden batter that shatters perfectly when bitten. You must dive straight into the communal bowl of tonkatsu sauce to dip your skewers, as dry eating is considered a faux pas here. The atmosphere buzzes with locals and tourists alike, making it an essential stop for anyone craving authentic Osaka-style fried chicken.
💡 Tips before you go
- Dip every single piece of kushikatsu directly into the shared sauce bowl before eating; never eat it dry.
- Order the 'chicken rice' (tori meshi) to soak up excess sauce and turn your meal into a hearty, messy comfort food experience.
- Go early in the evening because the line stretches around the block and seating is first-come, first-served only.
Common Questions
How much does Manimani cost?
Expect to pay between 1,200 and 2,500 JPY per person (roughly $8–$17 USD) depending on how many skewers you order.
Where is Manimani?
Located in the Umeda & Kita neighborhood of Osaka, near the Umeda Station complex; look for the bustling storefront with long queues outside.
What should I order first?
Start with the classic pork cutlet (tonkatsu) or chicken thigh skewers, which are the house specialties and cook to a crispy perfection in minutes.
About this page
Restaurant: 串カツ居酒屋manimani
Cuisine: fried_food
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms