About this spot
In the bustling Umeda district, this spot serves up massive, steaming bowls of fresh tuna and scallop sashimi atop fluffy rice that rivals any high-end omakase. The chef's signature technique involves searing the fish directly in the hot dashi broth before placing it on the rice, infusing every grain with savory umami.
💡 Tips before you go
- Order the 'Tuna Scallop' set to get both premium cuts in one bowl for under 1,000 yen.
- Skip the side pickles if you want to savor the pure flavor of the fresh fish without extra saltiness.
- Bring cash only as this traditional counter seat often does not accept credit cards.
Common Questions
How much does Tuna Scallop cost?
The signature set runs about 980 yen, which is roughly $6.50 USD.
Where is Tuna Scallop?
It is located in Umeda & Kita, Osaka, near the Namba or Shinsaibashi stations.
What should I know about ordering?
The rice is served piping hot with a dashi broth that you must drink immediately before eating the fish to avoid it cooling down too fast.
About this page
Restaurant: 天丼ASAHI
Cuisine: fried_food
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms