About this spot
ANDY delivers a polished Western dining experience in the heart of Umeda, perfect for travelers seeking a reliable break from traditional kaiseki or izakaya fare. The menu features classic preparations like steak and seafood that are executed with precision, offering a comforting yet elevated alternative to the city's intense culinary scene.
💡 Tips before you go
- Reserve your table in advance as this Umeda location fills up quickly during dinner rush hours.
- Order the wine list by glass if you want to pair it specifically with your steak or seafood entree.
- Expect a formal dining atmosphere where removing shoes is not required, unlike at many traditional Osaka restaurants.
Common Questions
How much does ANDY cost?
Prices range from roughly 3,000 to 8,000 JPY per person ($20–$55 USD), depending on whether you choose a set menu or à la carte dishes like steak.
Where is ANDY?
Located in the Umeda & Kita neighborhood of Osaka, this restaurant is situated near JR Osaka Station and serves as a convenient stop for commuters and tourists alike.
What should I order at ANDY?
Try the steak or seafood options which are prepared to Western standards, making them ideal if you want familiar flavors without compromising on quality.
About this page
Restaurant: ANDY
Cuisine: Restaurant
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms