About this spot
an39 delivers a polished modern Japanese experience in the heart of Umeda, where chefs execute classic kaiseki techniques with contemporary flair. Expect refined presentations that balance traditional flavors with innovative plating, making it an ideal spot for travelers seeking sophistication without the intimidation of high-end omakase.
π‘ Tips before you go
- Reserve your table at least two weeks in advance as this Umeda location fills up quickly for dinner service.
- Order the seasonal vegetable courses first to appreciate how the kitchen highlights local produce before moving to protein-heavy dishes.
- Allow 90 minutes minimum for the full tasting menu, which includes multiple small plates and a dedicated sake pairing.
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Common Questions
How much does an39 cost?
The set menus range from Β₯12,000 to Β₯25,000 (approximately $80β$170 USD), depending on the season and sake pairing selection.
Where is an39?
Located in the Umeda & Kita district of Osaka, it sits near JR Osaka Station and the Umeda Sky Building, accessible via Exit 20 of JR Osaka Station or Umeda Station.
What should I order first?
Start with the seasonal appetizers to taste the chef's interpretation of local ingredients before committing to the main protein courses like grilled fish or wagyu.
About this page
Restaurant: an39
Cuisine: Restaurant
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms