About this spot
εη· -KATSUO- delivers the crispy, charcoal-grilled flavor that defines authentic yakitori in Umeda's Kita district. The menu features classic skewers like chicken thigh and heart, cooked over binchotan coal to achieve a smoky depth you won't find elsewhere.
π‘ Tips before you go
- Order the 'kushikatsu' style fried chicken if you prefer a lighter texture without the charcoal smoke.
- Bring your own soy sauce or ask for ponzu at the counter to dip the skewers before eating.
- Visit during lunch hours to avoid the peak dinner rush and secure a seat at the bar.
Common Questions
How much does εη· -KATSUO- cost?
Expect to pay around Β₯500βΒ₯800 per skewer, totaling roughly $4β$7 USD for a standard meal.
Where is εη· -KATSUO-?
Located in the Umeda & Kita neighborhood of Osaka; specific street address details are not publicly listed but it sits within the dense dining cluster near JR Umeda Station.
What should I order first?
Start with the chicken thigh skewers to test the grill master's technique before trying the more expensive organ meats like liver or heart.
About this page
Restaurant: εη· -KATSUO-
Cuisine: chicken
Location: Umeda & Kita, Osaka, Japan
Source: Curated from local review platforms