About this spot
Tsukemen Ichiban in Tsuruhashi serves thick, chewy noodles slathered in an intensely savory broth that requires a dedicated dipping bowl for every bite. The experience is defined by the contrast between the rich, concentrated soup and the firm texture of the hand-pulled wheat strands.
💡 Tips before you go
- Order the tsukemen with extra chashu to soak up the remaining broth before finishing your noodles.
- Ask for the sauce to be served on the side if you prefer a lighter dip rather than a heavy coating.
- Bring cash as this popular spot in Tsuruhashi often does not accept credit cards.
Common Questions
How much does Tsukemen Ichiban cost?
A standard bowl of tsukemen runs between 600 and 850 JPY, which is roughly $4 to $6 USD depending on the specific topping selection.
Where is Tsukemen Ichiban?
The restaurant is located in the Tsuruhashi neighborhood of Osaka; check the latest address on their website as locations can change frequently.
How do I eat tsukemen properly?
Lift the noodles with your chopsticks and dip them into the separate bowl of broth, ensuring you get a good coating before eating each bite.
About this page
Restaurant: Tsukemen Ichiban
Cuisine: ramen
Location: Tsuruhashi, Osaka, Japan
Source: Curated from local review platforms