About this spot
KUSHIMAN delivers the raw, unfiltered energy of Tsuruhashi's underground dining scene with a menu focused on bold, house-made yakitori and grilled meats. The kitchen operates at a frantic pace, serving up charred chicken hearts and thick-cut pork belly that taste like they were forged in a fire rather than a standard grill. This isn't a place for delicate palates; it is a raucous celebration of Osaka's street-food soul where the smoke from the charcoal pit clings to your clothes.
💡 Tips before you go
- Expect a queue forming around the block before doors open, as seating is limited and turnover is fast.
- Order the 'Kushiman Special' immediately upon arrival to secure a table before the chef runs out of prime cuts.
- Bring cash only; this no-frills spot rarely accepts credit cards or contactless payments.
Common Questions
How much does KUSHIMAN cost?
A standard set with grilled skewers and rice runs approximately 1,500 JPY ($9 USD), while the full 'Kushiman Special' plate is around 2,800 JPY ($18 USD).
Where is KUSHIMAN?
Located in the Tsuruhashi neighborhood of Osaka, this spot sits deep within the district's maze of narrow alleys and is not marked on standard tourist maps.
What should I order first?
Start with the grilled chicken hearts for a smoky crunch, then move to the thick pork belly if you want to feel like a true local eating late at night.
About this page
Restaurant: KUSHIMAN
Cuisine: Restaurant
Location: Tsuruhashi, Osaka, Japan
Source: Curated from local review platforms