About this spot
In the quiet Tsuruhashi district, Hakkenden serves up hearty bowls of tonkotsu ramen that locals swear by for their rich pork bone broth and perfectly chewy noodles. The menu features classic variations alongside regional specialties like tsukemen (dipping noodles) that showcase the depth of Osaka's noodle culture.
π‘ Tips before you go
- Order a side of ajitsuke tamago to dip in your soup before finishing the bowl.
- Ask for extra chashu pork if you want to load up on tender braised belly slices.
- Save room for the house-made gyoza which are fried until crispy and filled with minced pork.
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Common Questions
How much does Hakkenden cost?
A standard ramen bowl runs between 800 and 1,200 JPY (approx. $5β$8 USD), while set meals with rice and gyoza top out around 1,800 JPY.
Where is Hakkenden?
Located in the Tsuruhashi neighborhood of Osaka, it sits near the Tsuruhashi Station exit on the Yotsubashi Line.
What should I know about ordering?
The restaurant often operates on a first-come, first-served basis without reservations, so arriving early is key to securing a seat at the counter.
About this page
Restaurant: Hakkenden (ε «ε£δΌ)
Cuisine: Restaurant
Location: Tsuruhashi, Osaka, Japan
Source: Curated from local review platforms