About this spot
In the quiet Tsuruhashi neighborhood, Fugu-Taro specializes in the delicate art of fugu, serving blistered pufferfish that melts on the tongue and classic kama-style preparations. This highly rated by locals spot avoids tourist traps to focus on the chef's precise knife work and the unique texture of fresh, locally sourced fish. It is a serious dining experience where every bite highlights the danger and beauty inherent in preparing one of Japan's most restricted ingredients.
💡 Tips before you go
- Order the kama fugu for a traditional steamed preparation that softens the skin without losing the meat's firmness.
- Ask your server about the specific daily catch, as fugu availability changes based on seasonal regulations.
- Reserve well in advance because this specialist restaurant often fills up quickly with local enthusiasts.
Common Questions
How much does Fugu-Taro cost?
Expect to pay between 3,000 and 6,000 JPY per person (approx. $20-$40 USD) depending on the fugu cut and side dishes selected.
Where is Fugu-Taro?
Located in the Tsuruhashi district of Osaka, this restaurant sits within a traditional shopping street known for its narrow lanes and local markets.
What should I know about eating fugu here?
The chef will explain which parts of the fish are safe to eat; avoid any dishes that include the liver or gonads unless explicitly marked as prepared by the master chef.
About this page
Restaurant: Fugu-Taro
Cuisine: fish
Location: Tsuruhashi, Osaka, Japan
Source: Curated from local review platforms