About this spot
Daimasu in Tsuruhashi delivers the chaotic energy of a true yakitori stand, where skewers are grilled over intense charcoal fires right before your eyes. The menu shines with classic favorites like spicy tsukune and gyoza that melt in your mouth, served alongside cold beer to cut through the savory heat.
💡 Tips before you go
- Order a bottle of Asahi or Kirin at the bar to pair with your skewers for the full experience.
- Expect to wait about 20 minutes during peak hours as orders are taken on a first-come, first-served basis.
- Bring cash only, as most traditional yakitori stands in this neighborhood do not accept credit cards.
Common Questions
How much does Daimasu cost?
Prices range from 800 to 1,500 JPY per person, roughly $6 to $12 USD depending on how many skewers you order.
Where is Daimasu?
Located in the Tsuruhashi neighborhood of Osaka, it sits within a dense alleyway near the main shopping street rather than directly at a train station.
What should I order first?
Start with the gyoza to clear your appetite, then move to the chicken skewers like the tsukune or karaage for the best flavor profile.
About this page
Restaurant: daimasu
Cuisine: japanese
Location: Tsuruhashi, Osaka, Japan
Source: Curated from local review platforms