Price
¥2,000–2,999
Rating
👍 Great
Station
Awaza Sta.
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Chuka Shokudo Chili Renget
大阪府大阪市西区立売堀3-4-1 メゾンアルカディア 1F
Near Awaza Sta.
About this spot
In Tennoji & Shinsekai, Chuka Shokudo Chili Renget delivers bold Sichuan flavors with addictive dishes like university potatoes and sashimi served boldly alongside Mapo Tofu. The menu features a dessert made with oolong tea that balances the heat of the black vinegar sweet and sour pork perfectly. It's a no-frills spot where you can order a 5-piece appetizer platter to share among friends before diving into the meat-heavy mains.
💡 Tips before you go
- Call ahead to inquire about the recommended set menu featuring three appetizers and two main dishes.
- Order the sashimi with that day's catch immediately upon arrival, as it is served boldly and best enjoyed fresh.
- Ask for a half portion of the shrimp with mayonnaise if you want to sample the seafood without committing to a full plate.
Menu24 items
Other
~Appetizers~
〜前菜〜
A dessert with just the right amount of sweetness, made with delicious oolong tea leaves specially sourced by our store.
¥3,500
~Appetizers~ Appetizer Omakase 5-Piece Platter (2-3 servings)
〜前菜〜 前菜おまかせ5種盛り合わせ(2〜3人前)
For 4-5 people / 5,500 JPY
¥3,500
~Courses~
〜コース〜
¥4,000
~Desserts~
〜デザート〜
¥700
~Dim Sum~
〜点心〜
¥1,500
~Limited Time Offer / Blackboard Menu~
〜期間限定・黒板〜
¥1,300
~Main Course - Meat~
〜メイン・肉〜
Please call for details: 3 appetizers, 2 main dishes, Mapo Tofu, rice, and almond tofu.
¥1,700
~Main Course - Meat~ Black Vinegar Sweet and Sour Pork
〜メイン・肉〜 黒酢の酢豚
Enjoy our sashimi made with that day's catch, served boldly.
¥1,700
~Main Course - Noodles & Rice~
〜メイン・麺飯〜
¥2,000
~Main Course - Seafood~
〜メイン・海鮮〜
Please call for details: 5 appetizers, 3 main dishes, Mapo Tofu, and almond tofu.
¥1,700
~Main Course - Seafood~ Shrimp with Mayonnaise
〜メイン・海鮮〜 エビのマヨネーズ和え
Half portion / 1,000 JPY
¥1,700
~Main Course - Vegetables~
〜メイン・野菜〜
¥1,400
~Recommended~
〜イチオシ〜
Please inquire in advance.
¥1,600
~Recommended~ Sichuan Mapo Tofu
〜イチオシ〜 おすすめ 四川麻婆豆腐
A addictive dessert known only to a select few: university potatoes coated in candy.
¥1,600
~Toppings~
〜トッピング〜
¥400
Chicken Stir-fried with Sichuan Chili Peppers
鶏の四川唐辛子炒め
Small serving = 250 JPY, Medium serving = 300 JPY, Large serving = 350 JPY
¥1,700
Half / 1050 JPY Hong Kong Style Char Siu
ハーフ/1050円 香港式チャーシュー
Half portion / 1,050 JPY
¥1,500
Half / 1050 JPY Shuidaiji (Saliva Chicken)
ハーフ/1050円 口水鶏（よだれ鶏）
Half portion / 1,050 JPY
¥1,500
Half / 1050 JPY Today's Special Chinese Dish
ハーフ/1050円 本日仕入れの中華式おつくり
Half portion / 1,050 JPY
¥1,400
Half / 500 JPY Daikon Radish Pickled in Garlic Soy Sauce
ハーフ/500円 大根のにんにく醤油漬け
Half portion / 500 JPY
¥800
Half / 500 JPY Sesame Dressing Zucchini
ハーフ/500円 ザーサイのごま油和え
Half portion / 500 JPY
¥800
Half / 500 JPY Steamed Chicken with Scallion Oil Sauce
ハーフ/500円 蒸し鶏のネギ油ソース
Half portion / 500 JPY
¥1,600
Kai Squid with Fermented Black Beans
甲イカの豆豉炒め
A fluffy steamed cake; many people enjoy it by sandwiching sweet and sour pork inside!
¥1,800
Shrimp with Chili Sauce
エビのチリソース和え
We serve pork belly with skin topped with a highly toxic garlic sauce.
¥1,700