About this spot
Located in the bustling Tenma district, uoyaki都島 delivers authentic grilled seafood with a smoky depth that defines true Osaka-style yakiniku. The grill master sears thick slabs of fresh tuna and scallops right before your eyes, ensuring every bite is perfectly charred and juicy.
💡 Tips before you go
- Order the 'sukiyaki' style dipping sauce to complement the rich umami of the grilled fish.
- Save room for the house-made miso soup, which is essential for cleansing the palate between courses.
Common Questions
How much does uoyaki都島 cost?
Expect to pay around ¥2,500–¥4,000 per person ($17–$27 USD), depending on the cut of fish you select.
Where is uoyaki都島?
It is situated in the Tenma neighborhood of Osaka, near the Tenma Station exit on the Sakaisuji Line.
What should I order first?
Start with the grilled scallops and sea urchin to enjoy their delicate sweetness before moving to the heartier tuna cuts.
About this page
Restaurant: uoyaki都島
Cuisine: Restaurant
Location: Tenma, Osaka, Japan
Source: Curated from local review platforms