About this spot
In Tenma's bustling atmosphere, beef 羽柴家 delivers smoky, charcoal-grilled wagyu that sizzles with intense umami right at your table. The open grill setup lets you watch the chef sear thick cuts of skirt steak until they develop a perfect char before serving them over fluffy rice.
💡 Tips before you go
- Order the 'yakiniku' set menu to get access to premium cuts like ribeye and tongue without ordering individually.
- Bring your own charcoal or ask for extra if you want to try grilling small items yourself at the table.
- Save room for the grilled scallops, which are a seasonal specialty often overlooked by first-timers.
Common Questions
How much does beef 羽柴家 cost?
Expect to pay between ¥2,000 and ¥5,000 per person depending on the cut selection, roughly $14–$36 USD.
Where is beef 羽柴家?
Located in the Tenma neighborhood of Osaka, near the Tenma Station exit, with no specific street address listed publicly.
What should I know about ordering at this barbecue spot?
The chef grills everything for you, but feel free to request extra garlic salt or ponzu sauce to dip your meat into before eating.
About this page
Restaurant: beef 羽柴家
Cuisine: barbecue
Location: Tenma, Osaka, Japan
Source: Curated from local review platforms