🕐 Hours
17:00-23:00; We off
About this spot
Yakiniku Rakuhachi delivers the authentic Shinsaibashi yakiniku experience where you grill your own premium beef at a small table. Order the tender A5 Wagyu and crisp-necked pork, then dip the meat in their signature ponzu sauce for a burst of citrusy freshness.
💡 Tips before you go
- Use the provided tongs to place meat directly onto the charcoal or electric grill before adding your chosen dipping sauce.
- Ask for extra salt-free ponzu if you want to taste the natural richness of the high-grade beef without masking flavors.
- Save room for grilled vegetables like shishito peppers, which pair perfectly with the savory yakiniku broth.
Menu46 items
Mains
Chicken Thigh
鶏モモ
¥550
Fresh Senmai (Thinly sliced pork belly)
生センマイ
¥1,000
Harami (Flank Steak)
ハラミ
¥1,800
Krima (Brisket)
クリミ
¥1,800
Mid-rib Short Ribs
中落ちカルビ
¥1,300
Mishiji (Spinalis Dorsi)
ミスジ
¥1,800
Mishiji Yaki-shabu
ミスジ焼きしゃぶ
¥1,700
Naengmyeon (Cold Noodles)
冷麺
¥1,000
Ribeye Yaki-shabu (Grilled Beef with Dipping Sauce)
ロース焼きしゃぶ
¥1,800
Seseri (Chicken Neck)
せせり
¥550
Stone-grilled Bibimbap
石焼ビビンバ
¥1,000
Tombi (Chuck Eye Roll)
トンビ
¥1,700
Ton-tro (Pork Neck)
トントロ
¥550
Upper Ribeye
上ロース
¥1,900
Wagyu Red Meat Assortment (3 types) or Wagyu Short Ribs Assortment (3 types)
和牛赤身3種盛りor和牛カルビ3種盛り
¥3,200
Sides
Bamboo Shoots
ゼンマイ
¥600
Bean Sprouts
豆もやし
¥600
Corn Butter
コーンバター
¥450
Edamame
枝豆
¥400
Garlic Oil
ニンニクオイル
¥500
Kakdugi (Fermented Radish)
カクテキ
¥550
Kimchi Cabbage
キムチ 白菜
¥550
Korean Nori (Seaweed)
韓国のり
¥300
Liver
レバー
¥950
Maruchou (Chicken Gizzard)
マルチョウ
¥800
Minno (Chicken Trachea)
ミノ
¥1,000
Namul Assortment
ナムル 盛り合わせ
¥750
Namul Assortment (Large)
ナムル 盛り合わせ
¥800
Oi Kimchi (Cucumber Kimchi)
オイキムチ
¥550
Premium Salted Liver
上塩タン
¥2,100
Rice (Extra Large)
ご飯 特大
¥800
Rice (Large)
ご飯 大
¥450
Rice (Medium)
ご飯 中
¥400
Rice (Small)
ご飯 小
¥350
Salted Cabbage with Sauce
塩だれキャベツ
¥500
Specialty Salted Liver
特選塩タン
¥2,500
Specialty Thick-cut Liver
特選厚切りタン
¥2,500
Spinach
ほうれん草
¥600
Standard Salted Liver
並塩タン
¥1,600
Sunchu (Korean Lettuce)
サンチュ
¥400
Tetchan (Chicken Liver)
テッチャン
¥900
Thick-cut Liver
厚切りタン
¥1,800
Snacks
Black Pork Wiener Sausage
黒豚ウインナー
¥500
Chorizo Sausage
チョリソー
¥600
Drinks
Egg Soup
たまごスープ
¥600
Yukke-jang Soup (Korean Beef Bone Soup)
ユッケジャンスープ
¥900