YAKINIKU RAKUHACHI

💡 Tips before you go

• Use the provided tongs to place meat directly onto the charcoal or electric grill before adding your chosen dipping sauce.
• Ask for extra salt-free ponzu if you want to taste the natural richness of the high-grade beef without masking flavors.
• Save room for grilled vegetables like shishito peppers, which pair perfectly with the savory yakiniku broth.