🕐 Hours
17:00-23:00; We off
About this spot
Yakiniku Rakuhachi delivers the authentic Shinsaibashi yakiniku experience where you grill your own premium beef at a small table. Order the tender A5 Wagyu and crisp-necked pork, then dip the meat in their signature ponzu sauce for a burst of citrusy freshness.
💡 Tips before you go
- Use the provided tongs to place meat directly onto the charcoal or electric grill before adding your chosen dipping sauce.
- Ask for extra salt-free ponzu if you want to taste the natural richness of the high-grade beef without masking flavors.
- Save room for grilled vegetables like shishito peppers, which pair perfectly with the savory yakiniku broth.
Common Questions
How much does Yakiniku Rakuhachi cost?
Expect to pay around 3,000 to 5,000 JPY per person ($20-$35 USD) depending on the Wagyu grade you select.
Where is Yakiniku Rakuhachi?
It is located in Shinsaibashi, Osaka, at 13-1 Otemae-dori, Chuo Ward (near Namba Station).
What should I know about ordering?
You cook the meat yourself at your table; simply signal the staff when you need more charcoal or sauce refills.
About this page
Restaurant: YAKINIKU RAKUHACHI
Cuisine: yakiniku
Location: Shinsaibashi, Osaka, Japan
Source: Curated from local review platforms