About this spot
HYO HYO in Shinsaibashi delivers a sharp, modern take on Osaka's classic teppanyaki scene without the tourist traps. The kitchen focuses on perfectly seared wagyu and crispy tempura that arrive tableside with theatrical flair. It's the kind of spot where locals gather for a quick, high-quality bite before heading out.
💡 Tips before you go
- Order the scallop tempura early as it sells out quickly during dinner rush.
- Ask for extra wasabi to accompany your spicy beef dishes if you have a strong palate.
- Save room for the sweet potato dessert which is lighter than typical Japanese sweets.
Common Questions
How much does HYO HYO cost?
Expect to pay between 3,000 and 5,000 JPY per person (approx. $20–$35 USD) depending on your wagyu selection.
Where is HYO HYO?
Located in the heart of Shinsaibashi, Osaka, near the Namba Station exit and just steps from the main shopping arcade.
What should I order first?
Start with the miso soup and grilled scallops to cleanse your palate before tackling the heavy wagyu plates.
About this page
Restaurant: HYO HYO
Cuisine: Restaurant
Location: Shinsaibashi, Osaka, Japan
Source: Curated from local review platforms