About this spot
In the bustling Shinsaibashi district, CHEESE CRAFT WORKERS delivers an intense, artisanal experience focused entirely on high-quality mozzarella and fresh basil. The open kitchen allows you to watch chefs stretch their signature cheese before it hits the hot oil for that perfect, crispy golden crust. It is a dedicated pilgrimage site for anyone seeking authentic Italian pizza craftsmanship in Osaka.
💡 Tips before you go
- Order the 'Margherita' first to taste the pure quality of their house-made mozzarella without heavy toppings masking the flavor.
- Expect a lively atmosphere where tables turn quickly due to the high demand from both locals and tourists.
- Save room for the garlic bread, which is toasted fresh at the counter and served alongside your main pizza.
Common Questions
How much does CHEESE CRAFT WORKERS cost?
Pizzas range from ¥1,200 to ¥2,500 per slice or whole pie, which translates roughly to $8–$17 USD depending on the topping selection.
Where is CHEESE CRAFT WORKERS?
Located in Shinsaibashi, Osaka, near the major shopping arcade and accessible via Namba Station or Shinsaibashi Station.
What should I order if I want a classic taste?
Start with the 'Margherita' to experience their signature slow-matured mozzarella paired simply with San Marzano tomatoes and fresh basil.
About this page
Restaurant: CHEESE CRAFT WORKERS
Cuisine: Restaurant
Location: Shinsaibashi, Osaka, Japan
Source: Curated from local review platforms