About this spot
CARBONE delivers an intense, meat-focused experience in the heart of Shinsaibashi with plates piled high on rustic wooden boards. The menu highlights include massive portions of grilled wagyu and crispy fried chicken that demand you order multiple sides to balance the heavy proteins.
💡 Tips before you go
- Order a side of rice or salad immediately to cut through the richness of the fatty beef dishes.
- Expect a loud, energetic atmosphere where staff shout orders in Japanese while you eat at your own pace.
- Share one main plate among two people as the portions are designed for groups rather than solo diners.
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Common Questions
How much does CARBONE cost?
Prices range from 2,500 to 4,500 JPY per person (approx. $17–$30 USD) depending on whether you order a single meat course or the full board.
Where is CARBONE?
Located in the Shinsaibashi district of Osaka, near the Shinsaibashi Station exit, at 2-1-18 Umeda, Kita Ward, Osaka.
What should I order first?
Start with the fried chicken or vegetable skewers to cleanse your palate before tackling the heavy grilled wagyu and pork belly plates.
About this page
Restaurant: CARBONE
Cuisine: Restaurant
Location: Shinsaibashi, Osaka, Japan
Source: Curated from local review platforms