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Samgyetang Niru
大阪府大阪市生野区桃谷4-1-11
Near Tsuruhashi Sta.
About this spot
Samgyetang Niru serves up the classic Korean healing rice porridge with tender chicken stuffed in ginseng, garlic, and gochujang, offering a warm counter seat experience typical of Osaka's food culture. While it lacks a printed menu, the chef prepares each bowl fresh to order, ensuring the broth remains fragrant and the grains perfectly chewy.
💡 Tips before you go
- Order a side of kimchi or pickled radish to cut through the richness of the ginseng chicken rice.
- Bring cash only, as this traditional counter-style eatery does not accept credit cards.
- Visit between 11:00 AM and 2:00 PM for the freshest batch before lunch rush crowds arrive.
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Common Questions
How much does Samgyetang Niru cost?
Expect to pay between ¥2,000 and ¥2,999 per bowl, which is roughly $13–$20 USD.
Where is Samgyetang Niru?
It is located at 4-1-11 Momogoya, Tanabashi Ward, Osaka, just a short walk from Tsuruhashi Station in the Osaka Bay area.
What should I know about ordering here?
There is no written menu; you simply point to the steaming pot of ginseng chicken rice and ask for extra gochujang if you like spicy flavors.
About this page
Restaurant: Samgyetang Niru
Cuisine: Korean
Location: Osaka Bay, Osaka, Japan
Nearest station: Tsuruhashi Sta.
Rating: Excellent — Outstanding quality
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms