Price
¥2,000–2,999
Rating
👍 Great
Station
Kitahama Sta.
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Kitahama Choji
大阪府大阪市中央区東高麗橋5-3 高麗橋双葉ビル 3F
Near Kitahama Sta.
About this spot
Perched on the third floor of the Takaribashi Futaba Building near Kitahama Station, this spot serves a refined fusion menu where you should start with the chilled shrimp dumplings or try the seared mackerel with fragrant Yurinchi sauce. The kitchen impressively balances Cantonese techniques with local Osaka flavors, offering standout items like the XO sauce Camembert and fresh octopus with green Sichuan pepper sauce.
💡 Tips before you go
- Ask for the adult o-tot-to with yuzu pepper salt to accompany your main course as a spicy palate cleanser.
- Order the fried horse mackerel or Shaoxing wine-marinated white fish if you want lighter options that highlight the chef's wok skills.
- Save room for the Hong Kong-style yakisoba without toppings, which lets you customize the dish with extra egg or meat upon request.
Menu11 items
Appetizers
Chilled shrimp dumplings
Mains
Fresh octopus with green Sichuan pepper sauce
¥550
Fried horse mackerel
¥550
Hoa Jao confit
Hong Kong-style yakisoba without toppings
¥550
Liver confit
Seared mackerel with fragrant Yurinchi sauce
¥660
Shaoxing wine-marinated white fish
¥440
XO sauce Camembert
Sides
Water spinach with tuna and grated daikon
Snacks
Adult o-tot-to with yuzu pepper salt