Price
¥2,000–2,999
Rating
🔥 Excellent
Station
Kintetsu Nippombashi Sta.
Closed
on the 31st, January 1st, and 2nd. We will open from 12 PM on the 3rd and 4th.
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Fukutarou Hon Ten
大阪府大阪市中央区千日前2-3-17
Near Kintetsu Nippombashi Sta.
About this spot
At Fukutarou Hon Ten, the Triple Tamayaki features thickly sliced pork belly and surume squid that sizzle perfectly on the teppan. You can also try the new lightly boiled hotate or the premium Wagyu brisket Sujinegi-yaki for a luxurious bite. The restaurant's reputation was cemented when it appeared as an exhibition item on Nippon TV's Umai Mon Hakken.
💡 Tips before you go
- Order the Seseri Yuzu Shoga-yaki if you want a lighter, citrusy option to cut through rich dishes.
- Save room for the Omakase-yaki, which combines thick-cut pork belly with two large shrimp in one pan.
- Check the closed days list before traveling on January 1st or 2nd, as they reopen at noon on the 3rd.
Menu6 items
Mains
Discovery Channel Broadcast! Nippon TV Zoom In Umai Mon Hak Exhibition Item! Triple Tamayaki
日本テレビ ズームイン 全国うまいもん博 出品商品！ ディスカバリーチャンネルで全世界に放映されました。 トリプル玉焼
Our most popular okonomiyaki! Features thickly sliced pork belly, surume squid, and two large shrimp.
¥1,580
New Menu! Lightly boiled hotate. Adult popularity! Seseri Yuzu Shoga-yaki
新メニュー ほたてを軽く湯がいてます 大人気！せせりの柚子胡椒焼き
Our number one most popular single item!
¥780
Omakase-yaki #1 Popular! Thick-cut pork belly with Surumeiika and two large shrimp
分厚く切った豚バラ肉にスルメイカ、大きなエビが２尾 お好み焼1番人気！ 生たこポン酢
Our second most popular single item!
¥880
Single Item #2 Popular! Hotate Ponzu
単品２番人気！ ほたてポン酢
New menu: Scallops lightly boiled to perfection.
¥980
Special Selection Wagyu Sujinegi & Pork Negiyaki
特選和牛のすじ肉です 豚のネギ焼
Featured product from Nippon TV's 'Zoom In! Umai Mon Hakken' (National Delicious Food Expo)! Broadcast worldwide on the Discovery Channel.
¥1,280
Sujinegi-yaki
すじねぎ焼
Premium Wagyu brisket.
¥1,500