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Fukutarou Hon Ten
大阪府大阪市中央区千日前2-3-17
Near Kintetsu Nippombashi Sta.
About this spot
At Fukutarou Hon Ten, the Triple Tamayaki features thickly sliced pork belly and surume squid that sizzle perfectly on the teppan. You can also try the new lightly boiled hotate or the premium Wagyu brisket Sujinegi-yaki for a luxurious bite. The restaurant's reputation was cemented when it appeared as an exhibition item on Nippon TV's Umai Mon Hakken.
💡 Tips before you go
- Order the Seseri Yuzu Shoga-yaki if you want a lighter, citrusy option to cut through rich dishes.
- Save room for the Omakase-yaki, which combines thick-cut pork belly with two large shrimp in one pan.
- Check the closed days list before traveling on January 1st or 2nd, as they reopen at noon on the 3rd.