Price
¥2,000–2,999
Rating
👍 Great
Station
Kitahama Sta.
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Ebishi
大阪府大阪市中央区平野町1-1-2
Near Kitahama Sta.
About this spot
At Ebishi in Kitahama, dive into the chewy texture of their Coarse-Ground Grain Seiro dark buckwheat noodles or try the Silk-Ground Seiro for a finer cut. The menu shines with specific offerings like the Ebi Ten (One piece) and the Awagetsu set featuring sea bream and shrimp, served without green onions or wasabi for a purist experience.
💡 Tips before you go
- Ask for Negi Juice to pair with your bowl if you want a refreshing drink instead of standard condiments.
- Order the Tempura Platter as an appetizer before settling in for a long noodle tasting session.
- The Coarse-Ground Grain Seiro is limited to only 10 servings, so arrive early to secure this dark buckwheat specialty.
Menu20 items
Appetizers
Ebi Ten (One piece)
えび天（一尾）
¥1,000
Ebi Ten (Two pieces)
えび天（二尾）
¥1,200
Tempura Platter
天ぷら盛り
Instead of green onions and wasabi,
¥650
Mains
Coarse-Ground Grain Seiro (Limited to 10 servings) - Dark Buckwheat Noodles with Original Taste
石臼で殻ごとすりつぶすように挽いた、蕎麦本来の味を引き出した黒っぽい蕎麦 [追加550円] 粗挽き粒せいろ（１０食限定）
Thick-cut soba with a chewy texture, made by coarsely grinding peeled buckwheat kernels (marunuki) in a stone mill just enough to break them. [Additional serving +600 JPY]
¥850
Cold Buckwheat Noodles - Silk-Ground Seiro
【せいろ】 冷たい蕎麦 絹挽きせいろ
Fine-cut soba made by finely grinding peeled buckwheat kernels (marunuki) in a stone mill for a smooth texture, with excellent color, aroma, and aftertaste. [Large portion +250 JPY / Additional serving +500 JPY]
¥750
Country-Style Seiro - Fine-Cut Buckwheat Noodles with Good Color, Aroma, and Texture
実）を石臼で細かくしっとりと挽いた、色・香り・のど越しのよい細切りの蕎麦 [大盛り250円増・追加500円] 田舎せいろ
Dark soba made by grinding whole buckwheat kernels (gen-soba) in a stone mill to extract the original flavor of buckwheat. [Additional serving +550 JPY]
¥800
Nishin
にしん
¥1,200
Two Shrimp, Five Vegetable Varieties, Duck Broth
えび二尾 野菜五品 鴨汁
Two shrimp tails and five vegetable sides
¥650
Warm Soba (Silk-ground; +50 yen in the countryside) with sauce
【温かい蕎麦】 蕎麦は絹挽きです（田舎は50円増し） かけ
Country-style soba with coarse-ground noodles and flat sheets
¥750
Sides
Awagetsu (Tamago Kaki)
あわ雪（玉子掻き）
Two shrimp, one sea bream, five vegetable dishes
¥850
Bukkake Oroshi
ぶっかけおろし
Made with specially cultivated rice
¥250
Grated Yamato Yam Dipping Sauce (replacing green onion and wasabi)
ねぎ・わさびの代わりに つけとろろ（大和芋）
You may enjoy this combined with bamboo steamers as you prefer.
¥350
Hanamaki (Nori)
花巻（海苔）
¥900
Oroshi (Spicy Daikon)
おろし（辛味大根）
¥900
Set Meals
Chewy Thick-Cut Buckwheat Noodles - Two-Color Seiro Set, Buckwheat Tasting Set (Set A)
ちもち食感の太切りの蕎麦 [追加600円] 【二色せいろセット】 蕎麦の食べくらべセット（追加せいろの組合せ） Ａセット
Soba tasting set (combination of additional bamboo steamers)
¥1,300
Country-style + Coarse-ground Grain Three-color Steamed Basket
田舎＋粗挽き粒 三色せいろ
Country style + Coarse grind with whole grains
¥1,900
Silk-ground + Coarse-ground Grain C Set
絹挽き＋粗挽き粒 Ｃセット
Silk-fine grind + Coarse grind with whole grains
¥1,400
Silk-ground + Country-style B Set
絹挽き＋田舎 Ｂセット
Silk-fine grind + Country style
¥1,350
Snacks
Arare (Kobashira and Nori)
あられ（小柱と海苔）
¥1,200
Drinks
Negi Juice
ねぎ汁
Soba made with finely ground flour (50 yen extra for country-style)
¥300