About this spot
Located deep within Honzenji Yokocho, this yakiniku spot delivers smoky, high-quality beef that rivals the city's top steakhouses without the tourist markup. The menu highlights include tender skirt steak and fatty ribeye cuts that sizzle perfectly on your personal hot plate before you finish them in minutes.
💡 Tips before you go
- Order a side of grated daikon radish to cleanse your palate between rich, fatty beef cuts.
- Bring your own charcoal if you prefer a traditional smoke flavor over the provided gas burners.
- Ask for extra wasabi to cut through the richness of the wagyu before dipping it in ponzu.
Common Questions
How much does Matsuzakagyu cost?
Expect to pay around 3,000–5,000 JPY per person for a standard set menu, which is roughly $20–$35 USD.
Where is Matsuzakagyu?
It is found at 1-1-19 Honzenji Yokocho in the Kuromon Market area of Osaka, tucked away from the main train station entrance.
What should I order first?
Start with the grilled scallops or sea urchin if available, as they pair exceptionally well with the initial rounds of beef.
About this page
Restaurant: Matsuzakagyu, Yakiniku M, Honzenji Yokocho
Cuisine: yakiniku
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms