About this spot
Inside the bustling Kuromon Market, asse offers a refined counter experience where you can watch chefs prepare fresh seafood and wagyu with surgical precision. The menu features standout dishes like seared scallops and grilled otoro that highlight the market's highest quality produce without the tourist trap markup.
💡 Tips before you go
- Order the sashimi course first to ensure you get the freshest fish of the day before the counter fills up.
- Expect a lively, standing-room-only atmosphere where staff will guide you through seasonal selections in Japanese only.
- Bring cash as many small market stalls nearby do not accept credit cards for quick purchases.
Common Questions
How much does asse cost?
Prices range from 3,000 to 8,000 JPY per person (approx. $20–$55 USD) depending on whether you order the set menu or à la carte.
Where is asse?
It is located inside the Kuromon Market in central Osaka, near the main entrance close to Namba Station and Umeda Station.
What should I order if I'm unsure about the menu?
Ask the chef for their 'seasonal selection' (shun), which often includes market-fresh scallops, sea urchin, or locally sourced wagyu beef.
About this page
Restaurant: asse
Cuisine: Restaurant
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms