About this spot
Ashibe stands out in the chaotic energy of Kuromon Market with its rustic wooden counter and focus on fresh, market-sourced seafood. Expect a lineup of steaming hot oden simmered in rich dashi broth alongside skewers of grilled squid and fatty chikuwa that melt in your mouth. The intimate setting captures the authentic soul of Osaka's food stalls without the tourist trap atmosphere.
💡 Tips before you go
- Order the 'Kamaboko' fish cake first to soak up the savory oden broth before diving into the heavier skewers.
- Ask for a side of pickled ginger (gari) to cleanse your palate between bites of rich seafood.
- Visit early morning or late evening to avoid the peak lunch rush when the seating area gets cramped.
Common Questions
How much does Ashibe cost?
A standard bowl of oden with skewers runs about 800-1,200 JPY ($5-$8 USD), while a full counter seat meal is around 1,500 JPY.
Where is Ashibe?
Located inside Kuromon Market in Osaka, near the main entrance close to the JR Namba Station exit.
What should I order first?
Start with the clear dashi broth oden to appreciate the subtle flavors of the fresh fish cakes before trying the richer, soy-based simmered versions.
About this page
Restaurant: Ashibe
Cuisine: japanese
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms