About this spot
Nestled in the bustling Kuromon Market area, this spot delivers sizzling yakiniku where you can grill your own marbled beef and crisp vegetables over a charcoal fire. The atmosphere is electric with locals shouting orders for specific cuts like ribeye while the chef prepares skewers at lightning speed.
💡 Tips before you go
- Bring cash only as most counters in Kuromon Market do not accept credit cards.
- Order 'nabe' (hot pot) after grilling to warm up and cleanse your palate before moving on to more fatty cuts.
- Ask for extra wasabi or ginger if you plan to eat spicy skewers, as the heat builds quickly.
Common Questions
How much does Namba Yakiniku cost?
Expect to pay around 1,500–2,500 JPY per person (approx. $10–$17 USD) depending on how many premium cuts you order.
Where is Namba Yakiniku?
It is located in the Kuromon Market neighborhood of Osaka, near Namba Station and the famous market entrance.
What are the ordering customs here?
You select your meat from a counter display, then place it on the grill; the chef will cook it to your exact doneness preference before serving it with salt or ponzu.
About this page
Restaurant: Aburiya Dotonbori Midosuji, Namba Yakiniku
Cuisine: Restaurant
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms