About this spot
Aburaya serves up deep-fried delicacies that define Kuromon Market's chaotic, delicious energy, with the fried eel and tempura shrimp standing out as crowd-pleasers. The counter seating offers a front-row view of chefs battering fresh seafood before it hits the hot oil, creating an immersive dining experience you can't find elsewhere in Osaka.
π‘ Tips before you go
- Order the fried eel first to avoid fighting the long lines forming at this popular spot.
- Save room for the tempura shrimp, which is often sold out by mid-afternoon on weekends.
- Bring cash only, as this market stall does not accept credit cards.
Common Questions
How much does Aburaya cost?
Expect to pay around 800β1,200 JPY per person (approx. $5β$8 USD) for a standard order of fried eel and shrimp.
Where is Aburaya?
Located inside Kuromon Market in central Osaka, near the main entrance close to the Namba Station exit.
What should I know about ordering fried seafood here?
The menu changes based on daily catch availability, but the deep-fried eel and shrimp are the consistent favorites that locals queue for.
About this page
Restaurant: Aburaya (γγΆγγ)
Cuisine: japanese
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms