About this spot
At Yakiniku Heiwa, you'll find thick cuts of beef grilled directly at your table while the chef slices fresh vegetables for dipping. The smoky aroma of charcoal-fired meat fills Kuromon Market, making it a standout spot for hearty barbecue among the market stalls.
๐ก Tips before you go
- Order the 'kurobuta' black pork belly first to enjoy its rich marbling before moving to leaner cuts.
- Ask for extra wasabi and grated ginger to cut through the richness of the fatty beef.
- Bring your own chopsticks if you prefer, as some tables provide only a single pair for sharing.
Common Questions
How much does Yakiniku Heiwa cost?
Expect to pay between 1,500 and 3,000 JPY per person (approx. $10โ$20 USD) depending on the beef grade you select.
Where is Yakiniku Heiwa?
It is located inside Kuromon Market in Osaka, near the main entrance close to the Namba Station exit.
What should I know about ordering here?
The chef prepares your vegetables at the grill station, so specify if you want them lightly steamed or charred before serving.
About this page
Restaurant: ็ผ่ ๅนณๅ
Cuisine: barbecue
Location: Kuromon Market, Osaka, Japan
Source: Curated from local review platforms