About this spot
Endo Sushi in Fukushima serves up the kind of no-frills, counter-seating sushi that locals crave late at night, focusing on fresh nigiri and simple rice seasoning rather than flashy presentation. The chef's selection often features seasonal fish like hamachi or sea bream, served with a side of warm miso soup to cleanse the palate between courses.
๐ก Tips before you go
- Order the 'chutoro' (medium fatty tuna) first as it melts in your mouth and pairs perfectly with soy sauce.
- Ask for extra wasabi if you prefer a sharper kick, but be prepared to eat quickly before the rice hardens.
- Look for the small plastic container of pickled ginger on the counter; use it sparingly to reset your taste buds between pieces.
Common Questions
How much does Endo Sushi cost?
Expect to pay around 1,500โ2,500 JPY per person (approx. $10โ$17 USD) for a standard counter seat set.
Where is Endo Sushi?
Located in the Fukushima neighborhood of Osaka; exact street address is not listed but it is accessible via local bus routes to the Fukushima area.
What should I order first?
Start with the 'tuna belly' (chutoro) or 'sea bream' (tai), as these are the chef's most consistent picks for a quick, high-quality meal.
About this page
Restaurant: Endo Sushi
Cuisine: sushi
Location: Fukushima, Osaka, Japan
Source: Curated from local review platforms