🕐 Hours
Mo-Fr 11:30-14:30
About this spot
Haru serves up steaming bowls of soba where the broth is rich and savory, perfectly balancing the chewy texture of the noodles. This Dotonbori staple relies on a simple but powerful dashi that elevates even the most basic toppings into something unforgettable.
💡 Tips before you go
- Order the 'tsuyu' (broth) separately if you want to control the saltiness yourself.
- Watch for the chef's signal before adding your extra tempura or chashu, as they often cook these to order.
- Save room for the pickled vegetables served on the side, which cut through the richness of the soup.
Common Questions
How much does Haru cost?
Expect to pay around 800–1,200 JPY per bowl, roughly $5.50–$8.50 USD depending on your noodle and topping choices.
Where is Haru?
You'll find it in the heart of Dotonbori in Osaka, just a short walk from Dotonbori Station on the Midosuji Line.
What should I order first-time visitors?
Start with the classic 'kake' style soba to taste the house broth, then try the 'zaru' cold noodles in summer for a refreshing contrast.
About this page
Restaurant: Haru
Cuisine: soba
Location: Dotonbori, Osaka, Japan
Source: Curated from local review platforms