About this spot
HARENOHI. delivers the chaotic, neon-soaked energy of Dotonbori with a focus on high-quality yakitori and local sake rather than tourist traps. The menu features skewers like takinotsubo (boiled chicken feet) and gyoza that are grilled to perfection over open flames, offering a taste of Osaka's street food soul without the mess. It is a place where locals gather for quick, fiery bites while watching the river lights reflect off the glass.
💡 Tips before you go
- Order the takinotsubo (boiled chicken feet) and ask for extra dipping sauce to balance the rich flavor.
- Visit during dinner hours when the yakitori grills are active to hear the chef's commentary on each skewer.
- Pair your meal with a cold bottle of local sake from the nearby Dotonbori district shops.
Common Questions
How much does HARENOHI. cost?
Expect to pay between 1,500 and 2,500 JPY per person for a full meal of yakitori and sake, roughly $10–$17 USD.
Where is HARENOHI.?
Located in the heart of Dotonbori, Osaka, near the famous Glico Man sign and accessible via Namba Station or Shinsaibashi Station.
What are the ordering customs here?
Yakitori is served on a rotating grill; simply point to the skewers you want, and the chef will cook them to order while you watch.
About this page
Restaurant: HARENOHI.
Cuisine: Restaurant
Location: Dotonbori, Osaka, Japan
Source: Curated from local review platforms