Price
¥2,000–2,999
Rating
✓ Good
Station
Okinawa
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Shima Jikan
沖縄県国頭郡恩納村字恩納7335-4
Near Okinawa
About this spot
Shima Jikan is one of the highest-rated spots in Chatan. It's the kind of place locals know well but rarely shows up in English search results — exactly why we translated it for you.
💡 Tips before you go
- Look for photos on the menu or plastic food models in the window
- A simple "kore kudasai" (this please) while pointing works perfectly
- Lunch is usually cheaper than dinner for the same quality
Menu8 items
Appetizers
Champlu & Irichi
チャンプルー・イリチー
Goat sashimi traditionally enjoyed during celebrations in Okinawa.
¥850
Mains
Aguu (Okinawan native black pig) dish
アグー（沖縄在来種黒豚）料理
Enjoy our Aguu three-cut meat lightly seasoned with refreshing sea kumquat-flavored ponzu sauce.
¥1,600
Aguu (Okinawan native black pig) dish: Aguu grilled simply
アグー（沖縄在来種黒豚）料理 アグーの素焼き
Enjoy our rare Yabaru Island Aguu pork roasted simply and seasoned with our signature island salt. Savor the authentic deliciousness of Aguu.
¥1,600
Bone-in Hon-Souki simmered in sweet and savory sauce. Hon-Souki with sweet vinegar sauce
骨付きの本ソーキを甘辛く煮込みました。 本ソーキの甘酢あんかけ
Our Yabaru Island Aguu shabu-shabu is a hot pot you must try at least once. Enjoy the pure taste of Aguu refreshed with sea kumquat ponzu sauce. We also serve it as congee at the end. This course includes appetizers, sashimi, and dessert for 3980 yen.
¥850
Imaiyu (imayuu) dish ~Direct from the Ama~
今魚（いまいゆ）料理 ～海人直送～
Indulge in our luxurious Aguu sausage. It is incredibly juicy and delicious.
¥1,500
Our pride: Meat dishes
当店自慢の肉料理
A refined ham that preserves the rich umami of Aguu with a restrained saltiness. Please enjoy together with seasonal vegetables.
¥1,500
Sides
Seasonal island vegetable dish
旬の島野菜料理
A stir-fry dish made with offal (motsu). It has no gamey aftertaste and pairs perfectly with beer.
¥680
Snacks
Small bowls, snacks for drinks...
小鉢、お酒のあてに・・・
The skin of the face is smoked and thinly sliced. Perfect as a snack!
¥580