About this spot
Tim Ho Wan brings Michelin-starred dim sum to New York with the same recipes that made the Hong Kong original famous worldwide. The baked BBQ pork buns remain the signature dish, with flaky pastry and perfectly seasoned filling that justifies the reputation. Expect Hong Kong-style service efficiency and authentic preparations that don't compromise for Western palates.
💡 Tips before you go
- Order the baked BBQ pork buns - they're the dish that earned the Michelin star and remain exceptional
- Come early or be prepared to wait, especially on weekends when the dim sum craving hits
- Order multiple small plates to share - dim sum is designed for variety, not large individual portions
Common Questions
How much does Tim Ho Wan cost?
Dim sum dishes range from $4-8 each, with most people spending $15-25 for a satisfying meal
Where is Tim Ho Wan?
Located at 85 4th Avenue in the West Village & Greenwich Village area of New York
What should I order at Tim Ho Wan?
The baked BBQ pork buns are the signature dish, along with har gow (shrimp dumplings) and siu mai
About this page
Restaurant: Tim Ho Wan (Tim Ho Wan)
Cuisine: dim_sum
Location: West Village & Greenwich, New York, United States
Source: Curated from review platforms