🕐 Hours
Mo-Th 16:00-22:00, Fr-Sa 16:00-23:00, Su 16:00-22:00
About this spot
Taureau is one of the standout spots in West Village & Greenwich, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu50 items
Mains
Cheddar & Monterey
$60
Chicken Filet
Chicken Filet Porc Tenderloin Hanger Steak Filet Mignon + $6 Mixed : Chicken, Pork and Hanger Cooking Pot Choice Veggies Broth Red or White Wine Broth Canola Oil Pure Olive Oil + $6 Home Made Sauces served With Meat Fondue : Peppercorn, Ailoli, Truffle, M
$60
Devil Whiff
Filet Mignon
Hanger Steak
Marinated Meat Selection
$60
Marinated Meat Selection, 10 Oz + Cooking Pot
$60
Perigord
Porc Tenderloin
Pyrenees
Soprano
$180
Soprano
$18
Sides
Broccoli, Beet, Potato, Cornichons
$5
Mixed : Chicken, Pork and Hanger
$6
Our Mixed Green
$6
Pear, Apple
$5
Roasted Mexican Chorizo
$9
Roasted Mexican Chorizo (sliced)
$9
Thick Cut Bacon
$6
Thick Cut Bacon (diced)
$6
Toasted Hard Croutons
$6
Desserts
Banana Creole
$10
Banana Creole Rum, Vanilla Ice, Chocolate Sauce, Banana Bread, Chantilly And Toasted Sliced Almonds.
$10
Big Profiteroles au Chocolat Noir ( Serves - 2)
$18
Big Profiteroles au Chocolat Noir ( Serves - 2) Popular Dessert, with Bitter Sweet Callebau Dark Served Hot on the Table, Whipped Cream and Almonds
$18
Big Profiteroles au Chocolat Noir (Serves 2)
Big Profiteroles au Chocolat Noir
$18
Calebaut Fine Chocolate Milk or Dark (Serves 2)
$30
Calebaut Fine Chocolate Milk or Dark (Serves 2) Fondue with a tray of fruits, Cake and Marshmallow
$30
Callebaut Fine Chocolate Milk or Dark (Serves 2) Fondue with a tray of fruits, Cake and Marshmallow
$30
Callebaut Fine Chocolate Milk or Dark Fondue with a tray of fruits, Cake and Marshmallow
$30
Choux Chantilly
$14
Choux Chantilly Choux Puff Pastry, Home Vanilla Whipped Cream and Confectioned Sugar (light)
$14
Croque en Bouche (or Salambo) au Caramel Blond Effile
$6
Croque en Bouche (or Salambo) au Caramel Blond Effile | 1 piece Grand-Marnier Vanilla Stuffed Puff Pastry with Fresh Blond (not sticky to teeth) Caramel, Almond
$6
Fondant au Chocolat Noir
$15
Fondant au Chocolat Noir Dark Lava Cake Served with Coconut Sherbet (maybe the best Sherbet)
$15
Iles Flottantes
$11
Iles Flottantes Caramel, Anglaise Maison Whipped Egg White Meringue, Covered with Blond Caramel, Vanilla
$11
L'Assortiment de Fromages de la Maison Three Cheese Platter: Brie, 180 Days Old Gruyere and Blue Cheese
$14
Les Trois Assortiments de Sorbets / Fait Maison
$14
Les Trois Assortiments de Sorbets / Fait Maison Choice of Three Flavors of Home Made Ice Cream or Sherbet
$14
Short Crust with Caramelized Sliced Apple Served with Ice Cream Vanilla
Tarte Tartin a la Mode
$10
Short Crust, Fine Custard with Grand-Marnier and Vanilla Flavor Fresh Fruits, Whipped Cream
Tartelette aux Fraises
$14
Tarte Tartin a la Mode
$4
Tarte Tartin a la Mode Short Crust with Caramelized Sliced Appel Served with Ice Cream Vanilla > Flambe with Apple Snaps (French Calvados)
Tarte Tartin a la Mode Short Crust with Caramelized Sliced Appel Served with Ice Cream Vanilla > Flambe with Apple Snaps (French Calvados)
$10
Tartelette aux Fraises
$10
Tartelette aux Fraises Short Crust, Fine Custard with Grand-Marnier and Vanilla Flavor Fresh Fruits, Whipped Cream
$14
Three Flavors of Home Made Ice Cream or Sherbet
Les Trois Assortiments de Sorbets
$14
Other
L'Assortiment de Fromages de la Maison
$14