Where is Olio e Più?

It's in West Village & Greenwich, New York. Address: Greenwich Avenue, 3

Do I need reservations?

Book for dinner, especially Fri-Sat. Resy and OpenTable are standard. Casual spots: just walk in.

Olio e Più — West Village & Greenwich, New York

🕐 Hours

Mo-Fr 11:00-24:00; Sa-Su 10:00-24:00

About this spot

Olio e Più is one of the standout spots in West Village & Greenwich, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.

💡 Tips before you go

Tip 20% — it's expected and servers depend on it
Book ahead for dinner on weekends, especially popular spots
Portions are large — sharing is common and welcome

Menu170 items

Amaro

Averna

$14

LUCANO

$14

Montenegro

$14

Nonino

Quintessentia

$16

Antipasti

*CRUDO DI TONNO

Tuna loin grade A, avocado purée, pickled mango

$28

CAPONATINA SICILIANA

Sicilian eggplant caponatina with garlic crostini

$21

CAPONATINA SICILIANA

Sicilian eggplant caponatina with garlic crostini

$24

CARPACCIO ALBESE

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

$26

CRUDO DI TONNO

Tuna loin grade A, avocado purée, pickled mango

$28

PARMIGIANA DI MELANZANE

Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

$26

PARMIGIANA MELANZANE

Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

$26

VITELLO TONNATO

Roasted veal, tonnato sauce, capers

$26

VITELLO TONNATO

Roasted veal, tonnato sauce, capers

$24

ANTIPASTI

CRISPY ARTICHOKES AL LIMONE

Whipped ricotta, Pecorino Romano, mint pesto

$23

BARREL-AGED COCKTAILS

OLIO'S MANHATTAN

Rémy Martin 1738, Basil Hayden’s, Cinzano 1757

$25

OLIO'S NEGRONI

The Botanist, Campari, Cinzano 1757

$25

BEER $8

LAGER

Kronenbourg, France

Bianchi

#11 Cortese

Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘20

$90

#12 Chardonnay

Castello di Ama, Al Poggio, Tuscany, ‘24

$110

#15 Carricante

Alta Mora, Etna Bianco, Sicily, ‘22

$72

Chardonnay

Cantina La Vis, Trentino-Alto Adige, ‘23

FALANGHINA

Terredora, Irpinia, Campania, ‘22

GRILLO

Donnafugata, SurSur, Sicily, ‘24

Pinot Grigio

Tomaiolo, Veneto, ‘24

Sauvignon Blanc

Pighin, Friuli-Venezia-Giulia, ‘24

Bourbon

Bulleit 10yr

$19

Jefferson’s Ocean

$21

PAPPY VAN WINKLE

12yr

$95

PAPPY VAN WINKLE

10yr

$85

CARNE E FORMAGGIO

Felino

Finocchiona

Mortadella

Pecorino Sardo

Prosciutto Di Parma

Sweet Gorgonzola

Taleggio

Cocktails

ALITALIA

Cinnamon Infused Laird’s Apple Brandy, Aperol, Amaro Nonino, Rocky’s Botanical, Lemon

$21

BEE BREEZE

Sibona Camomilla, Honey, Limoncello, Lemon

$18

COCKTAIL OF THE WEEK

None

$18

FARFALLA ROSSA

Absolut, Cinzano 1757, Prosecco, G.E. Massenez Litchi, Cranberry

$21

FENICE

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

$19

MOCHA ESPRESSO MARTINI

Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

$21

OLIO’S OLD FASHIONED

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

$21

PROSERPINE

Citadelle Gin, Campari, Persimmon Liqueur, Lemon Juice

$19

RACOCOLTO SPRITZ

Malfy Lemon Gin, Hazelnut Liqueur, Lemon, Sparkling Wine

$20

SOPHIA

El Tequileño Reposado Tequila, Orange Blossom Water, Chocolate Bitters, White Vermouth

$19

Cocktails $11

Aperol Spritz

Aperol, Club Soda, Prosecco

ESPRESSO MARTINI

Absolut Vodka, Lucano Caffe, Espresso

MARGARITA

El Tequileno, Cointreau, Lime

Negroni

Citadelle, Cinzano Rosso 1757, Campari

Paper Plane Sour

Wild Turkey, Aperol, Lucano Amaro, Egg White

Cognac

Rémy Martin

$40

Rémy Martin

1738

$20

CONTORNI

BROCCOLINI SALTATI

Sautéed broccolini, garlic, salt, pepper

PATATE NOVELLE AL ROSMARINO

Sautéed mixed marble potatoes, garlic, oil, thyme

DESSERT

CHOCOLATE RICE PUDDING

Orange zest, shaved dark chocolate, cocoa nibs, 62% Valrhona dark chocolate sauce

$17

DOLCE

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

$24

YOGURT, GRANOLA E FRUTTI DI BOSCO

Granola, yogurt, fresh berries, organic honey

$18

Draft Beers

IPA

Bronx, NY

PILSNER

Olio Pilsner, Brooklyn

Gelato / Sorbeto

THREE SCOOPS

Vanilla/Chocolate/Raspberry/Lemon

$13

Grappa

Nonino

Vendemmia

$17

Sibona

$14

Sibona

Barolo

$19

Insalate

BURRATA, MELE, RADICCHIO E MELOGRANO

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

$25

CONDIGLIONE ALLA LIGURE

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard eggs, Champagne dressing

$22

INSALATA DI SPINACI

Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing

$22

INSALATA SICILIANA

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

$19

INSALATE & ANTIPASTI

BRUSCHETTA TRICOLORE

Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens

$19

FRITTO PRIMAVERA

Fritto misto primavera, Tartara aioli

$29

INSALATA DI BARBABIETOLE

Red and golden beets, crumbled Castelrosso, red beets purée, pistachios, EVOO

$22

OLIO CAESAR

Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing

$20

POLPO IN CASSETTA

Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

$28

MAIN COURSE

FETTUCCINE POMODORO E BASILICO

Tomato sauce, basil, Parmigiano, EVOO, chili flakes

SCALOPPINA AL LIMONE

Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables

SPAGHETTI AGLIO, OLIO E PEPERONCINO

Garlic, EVOO, chili flakes, Parmigiano, parsley

Mezcal

Del Maguey

Puebla

$14

Montelobos

Tobalá

$24

N/A Cocktails

NON IL FARFALLA ROSA

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

PASSEGGIATA

House Fig Syrup, Banyuls Vinegar, Ginger Beer

PINAMENTA

Pineapple, Mint, Lemon, Club Soda

PIZZE A LEGNA

BUFALINA

Tomato sauce, sliced bufala, basil leaves, mozzarella

$25

CAPRI

Sliced tomato, mozzarella, basil, olives, pesto (white)

$25

INFERNO

Green and black olives, hot soppressata, tomato sauce, mozzarella

$27

ROMEO E GIULIETTA

Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)

$29

RUSTICA

Red and yellow pepper, braised onions, Italian sausage

$28

SAN DANIELE

Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

$29

TARTUFATA

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

$32

Primi Piatti

GNOCCHI CASTELMAGNO E TARTUFO

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

$37

SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

PRIMI PIATTI

CAVATELLI AGNELLO E VERDURE

Roasted lamb, diced vegetables, herbs, Parmigiano

$33

FUSILLI DEL CACCIATORE

Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano

$32

ORECCHIETTE AI BROCCOLI E SALSICCIA

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

$29

PACCHERI AI FRUTTI DI MARE

Shrimp, calamari, mussels, cherry tomato, red pepper, extra virgin olive oil

$33

RAVIOLI DI SHORT RIBS AL RAGÙ

Short ribs stuffed ravioli, butter sage, bolognese sauce

$31

SPAGHETTI CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE DI BOSCO

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

$26

Rosati

#81 Corvino

Zeni Bardolino Chiaretto, ‘24

$50

Negroamaro

Tormaresca, Calafuria, Puglia, ‘23

Rossi

#20 Chianti Classico

Castello di Monsanto, Riserva, Tuscany, ‘21

$94

#21 Sangiovese

Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘22

$90

#22 Nerello Mascalese

Alta Mora, Etna Rosso, Sicily, ‘22

$76

#23 Valpolicella

Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21

$80

#24 Barolo

Michele Chiarlo, Tortoniano, Piedmont, ‘21

$168

#25 BAROLO

Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17

$290

#26 GREPPICAIA

I Greppi, Bolgheri Superiore, Tuscany, ‘20

$140

#27 Brunello di Montalcino

Baricci, Montosoli, Tuscany, ‘20

$300

#28 Brunello di Montalcino

Tenuta Silvio Nardi, Tuscany, ‘20

$220

#29 Brunello di Montalcino

Tenuta La Fuga, Tuscany, ‘20

$175

#30 Barbera

Michele Chiarlo, Le Orme, Asti, Piedmont, ’22

$60

#31 Nebbiolo

Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20

$240

#32 Tignanello

Antinori, Tuscany, ‘21

$450

#33 Amarone

Buglioni, Il Lussurioso, Veneto, ‘19

$158

#34 Sangiovese/Merlot

Tenuta Sette Ponti, Crognolo, Tuscany, ‘23

$100

#35 Super Tuscan

Il Pino di Biserno, Tuscany, ‘22

$140

Cabernet Sauvignon

Locone, Tenuta Bocca Di Lupo, Castel del Monte, ‘21

Chianti

Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22

Montalcino d’Abruzzo

Podere Castorani, Cadetto, Aburzzo, ‘21

Pinot Nero

Serafini & Vidotto, Veneto, ‘24

Rosso di Montelcino

Marchese Antinori, Pian Delle Vigne, Tuscany, ‘23

Super Tuscan

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23

Rum

PLANTERAY

3 Stars

$14

PLANTERAY

$20

Zacapa

$18

Secondi

FILETTO AL PEPE ROSA E TIMO

Beef filet (8 oz), vegetable Ratatouille, pink pepper-thyme sauce

$50

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$32

SECONDI

BRANZINO ALLA PANTESCA

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$44

SALMONE CROCCANTE ALLA MEDITERRANEA

Atlantic salmon, olives tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

$42

TAGLIATA E VERDURE

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

$56

SKIN CONTACT

#41 Grillo

Barraco, Altomare, Sicily, ‘20

$94

Spumanti

#71 Chardonnay

Terrazze dell’Etna, Brut, ‘19

$160

#72 Pinot Nero

Tenuta Amadio, Veneto, ‘22

$78

Champagne

Lallier, R.019, Aÿ, France, NV

Lambrusco Rosso

Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

Prosecco

Brut, Caposaldo, Veneto, NV

STARTER

BRUSCHETTA AL POMODORO

Toasted bread, diced tomatoes, basil, EVOO

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

INSALATA DI BARBABIETOLE

Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

Tequila

Azunia

Reposado

$22

Código 1530

Blanco

$17

Código 1530

Extra Añejo Origen

$75

UOVA E PANINI

CROSTONE ALL’AVOCADO

Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs

$24

OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

$26

OLIO CLUB SANDWICH

Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

$25

OMELETTE POSILLIPO

Diced tomatoes, mozzarella, basil pesto

$24

PANINO CAMOGLI

Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo

$25

PANINO CAPRESE

Ciabatta, tomatoes, mozzarella, salame felino, basil pesto

$24

UOVA ALL’ORTOLANA

Poached eggs, vegetable ratatouille, cheese fondue

$25

UOVO BENEDETTO

Focaccia bread, crispy bacon, fondue

$25

WHISKY & WHISKEY

Ardbeg 10yr

Single Malt

$23

Balvenie 14yr

Single Malt

$29

IRISH

Jameson

$15

JAPANESE

Johnnie Walker Black

$17

Macallan 12yr

Single Malt

$29

SCOTCH

Toki

$17

Yamazaki

12yr

$33

Wine $11

Sparkling, White, Red, Rose

Other

BRUSCHETTA TRICOLORE $14

Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens

CAPONATINA $12

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

FRITTO PRIMAVERA $14

Fritto misto primavera, Tartara aioli, zucchini, carrots

MOUSSE AL CIOCCOLATO/EVOO

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

$15

NUTELLA CALZONE

Fresh ricotta cheese, walnuts, berries, powdered sugar

$19

OLIO CAKE

Coffee-infused crème légère, caramel sauce, toasted hazelnuts

$17

OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

$15

PIZZETTA $12

Tomato sauce, sliced bufala, basil leaves, mozzarella

PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18

Prosciutto di Parma, Italian cheese, olives, bread

WHITE CHOCOLATE PANNA COTTA

Satilia white chocolate panna cotta, lemon gel, shaved white chocolate

$15

Olio e Più

About this spot

💡 Tips before you go

Amaro

Antipasti

ANTIPASTI

BARREL-AGED COCKTAILS

BEER $8

Bianchi

Bourbon

CARNE E FORMAGGIO

Cocktails

Cocktails $11

Cognac

CONTORNI

DESSERT

DOLCE

Draft Beers

Gelato / Sorbeto

Grappa

Insalate

INSALATE & ANTIPASTI

MAIN COURSE

Mezcal

N/A Cocktails

PIZZE A LEGNA

Primi Piatti

PRIMI PIATTI

Rosati

Rossi

Rum

Secondi

SECONDI

SKIN CONTACT

Spumanti

STARTER

Tequila

UOVA E PANINI

WHISKY & WHISKEY

Wine $11

Other

Common Questions

Where is Olio e Più?

Do I need reservations?

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