Il Gattopardo

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$29

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

Fior di latte “in carrozza” with roasted peppers and anchovy butter sauce

$32

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$29

Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

Grilled octopus over endive, celery, oven-dried cherry tomatoes and Taggiasca olives

$35

Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

Lobster and artichoke salad with grapefruit and tarragon vinaigrette dressing

$39

Parmigiana of zucchini with fior di latte, finished with basil olive oil

Parmigiana of zucchini with fior di latte, finished with basil olive oil

$29

Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce

None

$32

Side Dishes

Side Dishes

Sautéed mixed mushrooms / Controne beans and escarole / Braised Brussels sprouts with pancetta / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / Sautéed broccoli rabe crushed red pepper, garlic and olive oil

$22

Artisanal Italian Gelati and Sorbetti

Artisanal Italian Gelati and Sorbetti

$22

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Pastiera, the traditional Neapolitan cheesecake

Pastiera, the traditional Neapolitan cheesecake

$24

Pistacchio Bavarese covered with a white chocolate dome on biscotto

Pistacchio Bavarese covered with a white chocolate dome on biscotto

$24

Poached pear on red wine with mascarpone cream

Poached pear on red wine with mascarpone cream

$24

Rum Babá del Re with whipped cream and mixed berries

Rum Babá del Re with whipped cream and mixed berries

$24

Selection of Seasonal Fresh Fruit

Selection of Seasonal Fresh Fruit

$24

Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

Tortino di cioccolato / Warm molten chocolate lava cake with gelato alla vaniglia

$24

Zabaione Al Ramandolo with Mixed Berries

Zabaione Al Ramandolo with Mixed Berries

$24

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$40

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

Fregola Sarda with Mazara del Vallo shrimp and asparagus tips

$42

Homemade pappardelle with rabbit and morel mushroom ragout

Homemade pappardelle with rabbit and morel mushroom ragout

None

$40

Homemade Senatore Cappelli cavatelli with shellfish ragout

Homemade Senatore Cappelli cavatelli with shellfish ragout

$40

Neapolitan linguine alle vongole with a touch of anchovy pesto

Neapolitan linguine alle vongole with a touch of anchovy pesto

$39

Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

Paccheri pasta with "Genovese" sauce of slow cooked Ibérico pork ribs and cheeks with onions

$39

Potato gnocchi with oxtail and porcini ragout

Potato gnocchi with oxtail and porcini ragout

$39

Ravioli of pheasant and provola on its own sauce and marjoram

Ravioli of pheasant and provola on its own sauce and marjoram

$39

Risotto of the day

Risotto of the day

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Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini

$57

Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

Cacciucco di pesce with bass, shrimp, scallops, calamari and mussels, in shellfish broth over couscous

$60

Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout

$47

Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$54

Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

Colorado lamb loin in red wine and juniper sauce, served with Castelluccio lentils

None

$68

Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

Grilled free-range chicken breast with fresh thyme, served with braised Brussels sprouts with pancetta

$54

Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes

(serves two)

$210

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70

All-Natural American Wagyu Beef Burger

All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

All-Natural Colorado Wagyu Beef Burger

All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Chef’s Frittatina Del Giorno

Chef’s Frittatina Del Giorno

$24

Chitarra con Polpettine

Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30

Classic French Toast

Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20

Farro Salad

Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30

Il Gattopardo Eggs Benedict

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26

Il Gattopardo Eggs Benedict

Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29

Omelette

Omelette

Chef special seasonal omelet served with salad m/p

Omelette Agli Asparagi

Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24

Pane Dolce

Pane Dolce

with crema al mascarpone and caramelized peach

$25

Ricotta Pancakes

Ricotta Pancakes

With organic maple syrup and fresh berries

$21

Ricotta Pancakes

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25

Smoked Scottish Salmon

Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30

Spaghetti alla “Carbonara”

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28

Spaghetti alla “Carbonara”

Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30

Uova all’Amatriciana

Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24

Uova in Purgatorio

Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27