It's in Hell's Kitchen, New York. Address: 11th Avenue, 245, New York

Do I need reservations?

Book for dinner, especially Fri-Sat. Resy and OpenTable are standard. Casual spots: just walk in.

Hav & Mar — Hell's Kitchen, New York

🕐 Hours

Su-Mo 17:00-21:00; Tu-Sa 17:00-22:00

About this spot

Hav & Mar is one of the standout spots in Hell's Kitchen, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.

💡 Tips before you go

Tip 20% — it's expected and servers depend on it
Book ahead for dinner on weekends, especially popular spots
Portions are large — sharing is common and welcome

Menu89 items

AQUAVIT

CARA CARA ORANGE & ROSEMARY

with clementine soda (Highball)

FALL PEAR

with Swedish cider (Highball)

FIG & CLOVE

with pomegranate soda (Highball)

HONEYCOMB & NEW YORK HERITAGE APPLE

with club soda (Highball)

Beer

KCBC Infinite Machine

pilsner

$10

Bites

Cheesy Fries

Fries topped with rich 24-month aged cheddar and berbere hollandaise.

$13

Fish Crunchwich

Crispy fish layered with pickled vegetables and bright yuzu tartar sauce.

$16

Fried Olives

Crisp-fried olives served with cornichons, spicy mustard, and smoked olive oil for a briny, bold appetizer.

$12

The Hav & Mar Crudité

Seasonal vegetables served with creamy Shiro hummus and savory ansjovis aioli.

$12

The Hav Smash

Sweet potato, yucca, and Yukon Gold potatoes smashed and crisped.

$15

The LAX Tostada

Silky gravlax with creamy avocado mousse and fresh dill on a crisp blue corn tortilla.

$15

Tuna Tacos

Bigeye tuna with avocado mousse, miso, and injera for a bold, umami-rich taco with Ethiopian influence.

$18

BOTTLE | CAN

DOC'S

pear hard cider | Warwick, NY

$11

HABESHA ”COLD GOLD”

lager | Addis Ababa, Ethiopia

$11

REKORDERLING

hard cider | Vimmerby, Sweden

$11

Can't Decide?

Let our Chef choose for you

parties of 4 or more // entire table must participate // served family style

$95

Cocktails

Express Yourself

Vodka, espresso, Licor 43, and toasted marshmallow for a rich, dessert-like espresso martini with a warm, caramel finish.

$18

LEMON DROP MARTINI

Ketel One peach and grapefruit vodka brightened with fresh lemon for a crisp, citrus-forward martini.

$12

MAR TEENY MARTINI

Vodka and gin shaken with pickled red onion and a blue cheese olive for a savory, modern twist on a classic martini.

$13

MEZCAL OLD FASHIONED

Smoky mezcal stirred with vanilla and mole bitters for a rich, earthy take on the classic Old Fashioned.

$13

SKÅL IN THE CITY

Bourbon and sweet vermouth paired with subtle orchard fruit for a smooth, warming cocktail with seasonal depth.

$16

SORREL

A Caribbean-inspired blend of hibiscus, red wine, pineapple, and ginger for a vibrant, tangy, and refreshing cocktail.

$13

SPICED PEACH HIGHBALL

Highland scotch mixed with white peach, ancho, and amaro for a subtly spicy, fruity highball with warm depth.

$15

The Notorius F.I.G.

Whiskey combined with smoked black tea, coffee, amaro, and fig for a bold, rich cocktail with deep winter flavors.

$18

COCKTAILS

ALMOST RICH, ALMOST FAMOUS

Smoky mezcal blended with hibiscus, Aperol, amaro, and lemon.

$20

APPLE OF MY THYME

A crisp, refreshing blend of apple and key lime with hints of vanilla, topped with prosecco for a light, sparkling finish.

$17

GLOGG

A comforting Scandinavian classic made with spiced red wine, citrus, chai spices, and a touch of Swedish rum.

$16

KA-SHASHA FIERCE

Cachaça infused with fresh herbs, floral orange blossom, and Earl Grey tea.

$17

PEAR-ADISE SPICE

Rye whiskey perfectly balanced with spiced pear, vermouth, and Aperol.

$20

THE NOTORIUS F.I.G.

Whiskey combined with smoked black tea, coffee, amaro, and fig for a bold, rich cocktail with deep winter flavors.

$20

THE WINTER FLOWER

Gin combined with chamomile, bergamot, and citrus for a fragrant, bright, and soothing seasonal cocktail.

$17

TIVOLI GARDENS

Swedish aquavit beautifully balanced with bright raspberry, pineapple, hibiscus, and fresh mint.

$16

Coffee & Tea

Brooklyn Tea

Cream Earl Grey

DRIP COFFEE

ESPRESSO

HARNEY & SONS TEA

Caffeine-Free Chamomile, Chai, Mint Verbena, Jasmine

Entrees

Addis York

Flavorful fried chicken with bold Ethiopian doro wat stew topped with ayib cheese, and accompanied by a soft-boiled egg.

$35

BEYAYNETU BRANZINO

Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.

$68

COFFEE CURED DUCK

Aromatic coffee-cured duck served with a crispy duck salad, earthy roasted carrot, and rich duck jus.

$48

D & D SALMON

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

$36

GRILLED RIBEYE

12 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

$60

HAVATINI 2.0

Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

$37

NORDIC FOREST CURRY

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

$28

OXTAIL BIRYANI

(feeds 2 - 4) A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.

$115

PAN SEARED BLACK BASS

Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.

$38

ROASTED HALF CHICKEN

Herb-roasted half chicken with red maple chermoula and creamy root vegetable rotmos.

$37

FRUIT

BROTHERHOOD “SHEBA T’EJ”

Ethiopian Honey Wine

ON DRAFT

BROOKLYN BREWERY

lager | Williamsburg, NYC

$13

KCBC “INFINITE MACHINE”

pilsner | Brooklyn, NYC

$14

KCBC "SUPERHERO SIDEKICKS"

hazy IPA | Brooklyn, NYC

$14

THREES BREWING "VOLUTION"

black lager | Brooklyn, NYC

$13

OUR BREADS

Blue Cornbread

Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$13

Hav Bread Basket

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam. Rustic, globally inspired starter to share.

$21

RAW & CURED

Black Mermaid Tower*

This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

$135

Crudo Trio*

Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche.

$67

East & West*

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

Fluke Ceviche*

Chilled fluke cured in citrusy yuzu with carrot and fresh cilantro.

$22

SWEDIOPIAN*

Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

$22

Tuna Tartare*

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$25

RED

2021 D’ARENBERG D’ARRYS

South Australia, Grenache, Syrah

2022 APERTURE

Merlot, Malbec, Cab Sauv, Cab Franc

2022 MCBRIDE SISTERS

Central Coast, Red Blend

2023 KEN WRIGHT

Willamette Valley, Pinot Noir

Sides For The Table

7 Aunties Greens

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.

$14

BBQ MUSHROOMS

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

$16

BIRYANI FRIED RICE

Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

$16

BRUSSELS SPROUTS

Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.

$14

Hav Fries

Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

$12

SMALL PLATES

GREENS & GRAINS

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

$20

LAMB DUMPLING

Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.

$25

OCTOPUS A LA PLANCHA

Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.

$26

UNI TOAST

An indulgent and rich mitmita uni mousse served with roe.

$24

SPARKLING

NV VIA RAE

Prosecco

Sweets

Chocolate Tart

Rich chocolate filling in a crisp crust, finished with airy black tea foam and bright candied lemon for a refined, bittersweet finish.

$16

Goat Cheese Mousse

Silky and lightly tangy goat cheese mousse, paired with roasted green grapes and a delicate white wine anglaise for a balanced, elegant dessert.

$15

Orange Pavlova

A crisp meringue topped with vanilla bean whipped cream and refreshing blood orange sorbet for a light, citrus-forward dessert.

$15

SEASONAL SORBET OR ICE CREAM

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

WHITE

2022 MICHAEL LAVALLE

California, Iris Chenin Blanc

2022 PACO & LOLA

Rías Baixas, Albariño

2023 SUN GODDESS

Friuli Venezia Giulia, Pinot Grigio Ramato

2024 CALCAIRE

Tasmania, Chardonnay

2024 DOMAINE REVERDY DUCROX

Loire Valley, Sancerre

Wine

La Fete Red Blend

None

McBride Sisters Chardonnay

None

ZERO PROOF

ATHLETIC BREWING “UPSIDE DAWN”

golden non-alcoholic beer | Connecticut

$10

OCEANTIDE

Floral hibiscus and vibrant blood orange mixed with Maison Perrier lime soda for a crisp, citrus-forward, sparkling mocktail.

$13

SOCIAL BREEZE

Three Spirit Social Elixir blended with fresh mint, bright lemon, and aromatic Earl Grey for a refreshing, lightly herbal, tea-forward non-alcoholic cocktail.

$15

Other

add lobster

Hav & Mar