It's in East Village, New York. Address: Clinton Street, 25, New York

Do I need reservations?

Book for dinner, especially Fri-Sat. Resy and OpenTable are standard. Casual spots: just walk in.

Ivan Ramen — East Village, New York

🕐 Hours

Fr, Sa 12:30-23:00; Mo-Th, Su 12:30-22:00

About this spot

Ivan Ramen is one of the standout spots in East Village, New York. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.

💡 Tips before you go

Tip 20% — it's expected and servers depend on it
Book ahead for dinner on weekends, especially popular spots
Portions are large — sharing is common and welcome

Menu108 items

BOTTLED AND CANS

3 FONTEINEN "PERZIK GEEL" No.14, LAMBIC-FRUIT, 6.7% ABV, 750ML, BELGIUM

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 FONTEINEN "SCHAARBEEKSE KRIEK" No.61, LAMBIC-FRUIT, 6.3% ABV, 750ML, BELGIUM

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

3 FONTEINEN OUDE GEUZE "PLATINUM BLEND" No.42, LAMBIC-GUEUZE, 6.7% ABV, 375ML, BELGIUM

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

BIRRIFICIO AGRICOLO BALADIN "XYAUYÙ KIOKE", BARLEYWINE, 14% ABV, 500ML, ITALY

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95

BRASSERIE CANTILLON "SAINT LAMVINUS", LAMBIC-FRUIT, 7% ABV, 750 ML, BELGIUM

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

BRASSERIE CANTILLON "SANG BLEU", LAMBIC - FRUIT, 6.5% ABV, 750ML, BELGIUM

Lambic blend with blue honeysuckle, or haskap, berries.

$75

BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

DANNY'S BUCKET O' BEERS!

5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!

$25

GO BREWING "THE STORY", N/A DOUBLE IPA, 0.47% ABV, 12OZ, IL

Crafted with Simcoe, Mosaic, and Citra hops, this brew bursts with vibrant grapefruit, tropical papaya, and a subtle malty sweetness.

IVAN RAMEN x KCBC "WAI WAI", HAZY IPA, 6.9% ABV, 16OZ, NYC

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

TILQUIN "GUEUZERABLE"(2020-2021), LAMBIC GEUZE, 10% ABV, 750ML,BELGIUM

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

WESTBROOK BREWING CO. "ORANGE HIBISCUS GOSE", SOUR - FRUITED GOSE, 4% ABV, 12OZ, SC

Delicious Gose base and added some Hibiscus Flowers plus Oranges for a tart, festive treat.

$10

BY THE BOTTLE

MASUMI "ORIGARAMI", SPARKLYNG, 11% ABV, 750ML, JAPAN

Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.

$150

MASUMI "YUMEDONO", JUNMAI GINJO, 15% ABV, 720ML, JAPAN

Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.

$225

BY THE GLASS/COCKTAILS

BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC

Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.

FUKUROKUJO "IPPAKUSUISEI", JUNMAI GINJO, 16% ABV, JAPAN

Elegantly fruity with clean salinity, delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory.

HOUSE SAKE SHO CHIKU BAI *FILTERED*

Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.

HOUSE SAKE SHO CHIKU BAI *UNFILTERED*

Aromas of rice custard and notes of ripe bananas & melon.

MASUMI "ARABASHIRI" (FIRST RUN), JUNMAI GINJO, 17% ABV, JAPAN

The Spring Release of this exotic Nama (unpasteurized) sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and intense fermentation notes. Arabashiri reflects the purity of the region’s mountain spring water. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor.

SOHOMARE “SHOGUN'S CHOICE” TOKUBETSU, HONJOZO, 15% ABV, JAPAN

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice. Rich, expressive flavor, genteel clarity and balance.

SUIGEI "HARMONY BLEND", JUNMAI DAIGINJO, 15% ABV, 300ML, JAPAN

This "Harmony Blend" sake is fragrant, light, and semi-dry, with high acidity and umami. *Hot or Cold

$30

TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN

Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.

$16

TERADA HONKE "DAIGO NO SHIZUKU", JUNMAI GENSHU, 13% ABV, 720ML, JAPAN

The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.

$14

CANNED SHOCHU CHUHAI

TAKARA CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN

This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.

$11

CIDER

BIRRIFICO AGRICOLO BALADIN "SIDRO", CIDER, 5.0% ABV, 11.2OZ, ITALY

A combination between the French-Belgian tradition and the typical apple juice of Piedmont, this cider is the product of the spontaneous fermentation of apples. Baladin’s cider is produced in collaboration with Cidrerie Maeyaert. Fresh and genuine, its color is clear and with a fine perlage. It smells of flowers and spring meadows, and leaves a delicate and persistent taste.

$16

DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE

Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.

$25

FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY

Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).

$16

GURUTZETA SAGARDOA "BASQUE CIDER", CIDER - BASQUE, 6% ABV, 12OZ, SPAIN

Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.

$16

DESSERTS

Ube Pudding

Ube custard and Okinawan sweet potato puree, marscapone whipped cream, coconut shortbread cookies, and crumble.

$10

Yuzu Cheesecake

$11

DRAUGHT BEER

FAT ORANGE CAT BREW CO. "YOU HAD ME AT MEOW", SOUR-ALE, 5.7% ABV, CT

Sour Ale w/ Blood Orange & Goldenberry.

$11

MAINE BEER CO. "PEEPER", PALE ALE, 5.5% ABV, ME

Dry, clean, well-balanced with a generous dose of American hops.

$10

NOTCH BREWING "VIENNA LAGER", LAGER - VIENNA, 4.5% ABV, MA

Vienna style amber lager with taste of toast, caramel, pepper.

$10

OXBOW "LUPPOLO", ITALIAN-STYLE PILS, 5% ABV, NYC

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.

$11

SALTFIELDS BREWING "NODOGOSHI", RICE LAGER, 4.7% ABV, LIC, NY

Supremely Dry and Deliciously Crisp, this Japanese-inspired Rice Lager brings together tradition and innovation in every sip. Brewed with a base of German Pilsner malt, a blend of flaked rice and whole grain Calrose rice, and a touch of white Koji.

$11

SCHILLING BEER CO. "KAISER", PRE-PROHIBITION STYLE DARKLAGER, 5%ABV, NH

Inspired by a late 1800s recipe from brewmaster Paul Kaiser, this dark lager pours a light mahogany with a fine, lasting head. Honey, toasted bread, and cocoa nibs are balanced by soft floral hops.

$10

TRANSMITTER BREWING "L6 HELLES", LAGER - HELLES, 5.1% ABV, NYC

A classic Munich-style lager. Clear, bright with a touch of malty sweetness and a balanced addition of noble German hops for a spicy finish.

$10

WAYWARD LANE "MERLIN IN BERLIN: CONCORD GRAPE", FRUITED BERLINER WEISSE - SOUR, 4% ABV, NY

Tart yet highly quaffable, this new edition of our rotating Berliner series hits the senses upfront with extra jammy & classic Concord grape characteristics.

$10

Mazemen

Cold Sesame Noodles

chilled szechuan chicken, roasted piquillo peppers, preserved chili, cilantro

$20

Triple Pork Triple Garlic

Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions

$20

NA BEVS

Coca-Cola Zero (355ml Can)

None

House Made Yuzu Lemonade

Ivan Palmer

barley iced tea & yuzu lemonade

Mexian Coke (355ml Bottle)

None

$5.5

Mujicha, House-Brewed Barley Iced Tea

decaffeinated

RAMUNE

Ramune is a premium drink made with natural sugar flavors: Strawberry & Melon.

UCC GREEN TEA *SERVED IN CAN*, JAPAN

All natural, no sugar added, mild body and aroma, served hot or over ice.

UCC OOLONG TEA *SERVED IN CAN*, JAPAN

All natural, no sugar added, with a woody and earthy flavor, served hot or over ice.

ORANGE

CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022

Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.

$200

GUT OGGAU "EDMUND", GRÜNER VELTLINER - PINOT BLANC, 12% ABV, 750ML, AUSTRIA, 2023

This skin contact It’s full of bitter mandarin elements, macerated apricot, rosemary, vanilla essence and stoney minerality.

$215

GUT OGGAU "EUGENIE", FIELD BLEND OF RED & WHITE GRAPES, 12% ABV, 750ML, AUSTRIA, 2023

This medium-bodied orange wine, made from a Piwi field blend, pops with effervescent notes of green mango, thyme, and citrus zest.

$195

MILAN NESTAREC "UMAMI", TRAMINER, 12.5% ABV, 750ML, CZECH REPUBLIC, 2021

Notes of lemon, ginger, stone fruit, and honey. Crisp, with hints of flint and a clean finish.

$88

MINGACO "EN TRANSICION" MUSCATEL DE ALEJANDRIA, MUSCAT, 12% ABV, 750ML, CHILE, 2022

Exuberant expression of an origin and a variety. Hazy straw-yellow, round-bodied and smooth with aromas of honey, rosemary, pine nuts, mango, apricot and preserved pineapple.

Ramen

Chicken Paitan

rich chicken broth, minced chicken, egg yolk, crispy togarashi chicken

$20

Shoyu Shrimp Wontonmen

soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.

$21

Spicy Miso Ramen

***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.

$21

Tokyo Shio

sea salts, dashi + chicken broth, shoyu-braised pork chashu, soft egg, roasted tomato

$20

Tonkotsu Ramen

rich pork broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, mayu

$20

Truffled Vegan Shoyu

Truffled vegetable and mushroom dashi, grilled oyster mushrooms, roasted tomato, yu choy, and scallions.

$20

Veggie Spicy Miso Red Chili

***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.

$20

Ramen Additions

Corn

None

Glazed Chashu

None

Grilled Oyster Mushrooms

Koji Tofu

None

Minced Garlic Chicken

None

Roasted Tomato

None

Soft Egg

None

Substitute Gluten Free Rice Noodle

None

Yu Choy Shoots

None

RED

CHRISTIAN TSCHIDA "KAPITEL I" , CABERNET FRANC, 125% ABV, 750ML, AUSTRIA, 2023

Expect tangy green, slightly nice vegetal touches mingling alongside dark forest fruit and a spicy element.

$125

CHRISTIAN TSCHIDA "STOCKKULTUR", PINOT NOIR, 11.5% ABV, 750ML, BURGENLAND, AUSTRIA, 2021

There’s smoke, minerals, violets, crushed strawberries, and brambles, all in a beautifully built tannic structure.

$210

GUT OGGAU "BERTHOLDI", BLAUFRÄNKISCH, 12% ABV, 750ML, AUSTRIA 2022

Elegant, delicate, structured. ripe fruit and herbal notes. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected.

$250

HIYU " SUN DOG, PERENNIAL", NEBBIOLO BLEND, 11.5% ABV, 750ML,OREGON, 2019

A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.

$250

HIYU "COLUMBA, SPRING EPHEMERAL" COLUMBIA GORGE, TEMPRANILLO BLEND, 13.5% ABV, 750ML, OREGON, 2023

Field blend of Tempranillo and other Spanish grapes that ripen roughly at the same time. Dark fruits, spice and flowers.

$200

MARKUS ALTENBURGER "VOM KALK", BLAUFRANKISCH, 12% ABV, AUSTRIA, 2023

High-toned, bright black cherry on the nose, with nice density despite its slight frame. Lushly-fruited and filled with tart fruit skin. Juniper, strawberry, cherry, and soy flavors.

TZUM "SOLARIS, SPRING EPHEMERAL" COLUMBIA VALLEY, BOSCO BLEND, 13% ABV, 750ML, OREGON, 2023

Made with all 13 of the ancient grapes of Chateauneuf-du-pape. There is an irresistible lushness to its sun-drenched campari esque flavors.

$180

ROSE

CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN" ROSE, BLAUFRANKISCH, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2024

This is a complex, herbaceous, nicely salty and savoury rosé, bursting with vibrant berries and peppery touches, plus a chalky element shining behind orange peel, herbs and pomegranate.

$200

CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN" ROSE, BLAUFRANKISCH, 12% ABV, 750ML, AUSTRIA, 2024

This is a complex, herbaceous, nicely salty and savoury rosé, bursting with vibrant berries and peppery notes, with a chalky element shining through orange peel, herbs and pomegranate.

$175

DOMAINE DES SABLONNETTES "CECI N'EST PAS UN ROSE", ROSE, 11% ABV, 750ML, FRANCE

Natural wine, a very dark rosé or a light red wine, made from grape varieties such as Cabernet Sauvignon and Chenin Blanc, in the Loire Valley. It is characterized by aromas of red fruits (strawberry, pomegranate, cranberry), vegetal notes (rhubarb, arugula) and a texture that is both full and lively.

GUT OGGAU "MASQUERADE" ROSE, BLAUFRÄNKISCH - ZWEIGELT, 12% ABV, 750ML, AUSTRIA, 2024

Pure fun, a slight fizz. Delicious notes of red fruits, especially raspberry and strawberry.

$105

GUT OGGAU "WINIFRED" ROSE, BLAUFRÄNKISCH- ZWEIGELT, 11.5% ABV, 750ML, AUSTRIA, 2024

Herbacious and fruity, in just the right amount to be pretty much a perfect Rosé, with that right amount of bitterness. Nice minerality shining throughout, alongside bursts of strawberry, cranberry and a somewhat leafyness.

$114

MAX DEXHEIMER "NICE GUY", ROSE, 9.5% ABV, 750ML, GERMANY, 2022

Grapes: Portugieser and Silvaner with a bit of Pinot Noir. An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.

$85

SMALL BITES

Asparagus Nuta

Asparagus, miso nuta, straciatella, togarashi.

Mari's Potato Salad

Traditional Japanese potato salad with carrots, caramelized onions, kewpie, and rice vinegar topped with smoked trout roe.

Mittsu Tomo

All Three Of Our Small Bites: Kyuri Pickles, Mari's Potato Salad, and Asparagus Nuta.

$16

Spicy Kyuri Pickles

persian cucumbers, spiced rice vinegar, sesame seeds.

SPARKLING

AZIMUT CAVA "BRUT NATURE" ORGANIC, SPARKLING WINE, 11.5% ABV, SPAIN, 2022

Fresh minerality and dry with notes of white pears, fresh flowers, citrus, orchard fruit.

DOMAINE BINNER "BOMBISCH BULLER" PET-NAT, RIESLING, 13% ABV, 750ML, FRANCE, 2022

Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness.

$65

FIELD RECORDINGS "SALAD DAYS" PET NAT, CHENIN BLANC- CHARDONNAY BLEND,V 9.9% ABV, 750ML, CA

Super bright & fresh ,on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles.

$69

Starters

Crispy Nasu

japanese eggplant, white sesame puree, mayu, togarashi, scallions

$14

Curry Flower

cauliflower, curry koji-butter, pickled ginger, katsuobushi

$14

Ivan's Karaage

Crispy fried chicken, lemon, and choice of sauce: yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. ADDITIONAL SAUCES $1/each

$14

Miso Caesar Salad

little gem, radicchio, crisp shirasu, shio kombu panko, parmesan cheese, salt-cured duck egg yolk

$14

NYC Pastrami Buns

pastrami, sauerkraut, japanese-russian dressing

$14

Schmaltz-Fried Gyoza (6pcs)

housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.

$14

Soy-Garlic Fried Chicken

crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side

$14

Tonkatsu Pork Buns

Crispy pork cutlet, shredded cabbage, housemade bulldog sauce, and garlic Kewpie.

$14

Tsukemen

Tonkotsu Tsukemen

cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar

$24

WHITE

CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA

Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.

$200

CHRISTIAN TSCHIDA "NON TRADITION" WEISS, GRÜNER VELTLINER, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2023

Vibrant acidity, meadow flowers, green apple, and exceptional stony minerality. Non-Tradition by Christian Tschida is a truly outstanding wine.

$200

CHRISTIAN TSCHIDA "NON TRADITION" WEISS, GRÜNER VELTLINER, 12% ABV, 750ML, AUSTRIA, 2023

Vibrant acidity, meadow flowers, green apple, and exceptional stony minerality. Non-Tradition by Christian Tschida is a truly outstanding wine.

$175

DOMANE DES GRIFFES "SANCERRE BLANC", SAUVIGNON BLANC, 14.5% ABV, 750ML, FRANCE, 2023

Pale lemon colour. Medium intensity. Cream, lemon, a hint of flint minerality . Green apple, white tea, quince, white mullberry.

$95

FIELD RECORDINGS "CHENIN BLANC', CHENIN BLANC, 11.9% ABV, CA, 2024

Dry, medium-plus body. Tropical nose, followed by a delightfully waxy texture. Meyer lemon, asian pear, chamomile and flinty mineral finish.

GUT OGGAU "EMMERAM", GEWURZTRAMINER, 12.5% ABV, 750ML, AUSTRIA, 2024

Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram offers an exotic, intense and multi-faceted nose followed by a the palate full of character.

$170

GUT OGGAU "MECHTHILD", GRUNER VELTLINER, 12% ABV, 750ML, AUSTRIA, 2022

The top white cuvée of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential.

$250

GUT OGGAU "THEODORA", GRUNER VELTINER-WELSCHRIESLING, 10.5% ABV, 750ML, AUSTRIA, 2023

Theodora is a lively white wine from 35-year-old vines, fermented spontaneously, with tasting notes of green apples, apricots, oranges, and honey.

$111

Ivan Ramen

About this spot

💡 Tips before you go

BOTTLED AND CANS

BY THE BOTTLE

BY THE GLASS/COCKTAILS

CANNED SHOCHU CHUHAI

CIDER

DESSERTS

DRAUGHT BEER

Mazemen

NA BEVS

ORANGE

Ramen

Ramen Additions

RED

ROSE

SMALL BITES

SPARKLING

Starters

Tsukemen

WHITE

Common Questions

Where is Ivan Ramen?

Do I need reservations?

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