Price
¥2,000–2,999
Rating
🔥 Excellent
Station
Kohoku Sta.
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Tebiki Soba Isshin
愛知県名古屋市港区須成町3-9-1
Near Kohoku Sta.
About this spot
Tebiki Soba Isshin is one of the highest-rated spots in Nagoya Station. It's the kind of place locals know well but rarely shows up in English search results — exactly why we translated it for you.
💡 Tips before you go
- Look for photos on the menu or plastic food models in the window
- A simple "kore kudasai" (this please) while pointing works perfectly
- Lunch is usually cheaper than dinner for the same quality
Menu37 items
Mains
• Shrimp and Vegetable Tempura • Country Two-Eight Zaru ※Please choose Mini Grated Yam or Mini Soba Tofu Kake Soba and Tempura
・えびと野菜天ぷら ・田舎二八ざる ※ミニとろろかミニそばとうふお選び下さい かけそばと天ぷら
Shrimp and Vegetable Tempura with Country Soba (Please choose either Mini Tofu or Mini Soba)
¥2,280
• Shrimp and Vegetable Tempura • Large Size +400 yen Special Wild Fish Tempura Zaru
・えびと野菜天ぷら ・大盛400円増し こだわり天然魚天ざる
Shrimp and Vegetable Tempura with Large Portion (+400 JPY)
¥2,980
• Small Shrimp and Vegetable Tempura • Country Two-Eight Zaru Assorted Chef's Choice Tempura Zaru
・小えびと野菜天ぷら ・田舎二八ざる おまかせ天ざる
Shrimp and Vegetable Tempura with Country Soba
¥2,480
• Toyohama Brand Wild Fish Tempura • Country Two-Eight Soba Special Wild Tiger Prawn Tempura Zaru
・豊浜産天然魚の天ぷら ・田舎二八そば こだわり天然車海老天ざる
Tempura of Natural Fish from Toyohama with Country Soba
¥3,480
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¥1,200
Aichi Duck and Zaru Soba
あいち鴨とざるそば
Buckwheat flour contracted for cultivation in Miso Town. Served as a black bowl with whole-grain milled noodles. Thin-cut zaru soba / Juhachi Zaru / Without broth or condiments... ¥1,000
¥2,680
Aichi Duck and Zaru Soba - Supreme Aichi Duck Meat Used
・江戸十割ざる ・在来種十割ざる （すりたて生わさび付き） あいち鴨とざるそば ※最高級あいち鴨肉を使用 鴨汁ざるそば
Edo Juhachi Zaru / Inzaishu Juhachi Zaru (with freshly grated wasabi)
¥2,680
Best Value Tempura Zaru
お得な天ざる
Nijuu-hachi Zaru: Black bowl with spicy grated ginger (from Hokkaido) and thin-cut noodles.
¥2,100
Country-style Niji Zaru (Half Portion) · Ganko Zaru (Half Portion) · Local Variety 100% Buckwheat Zaru (with Freshly Grated Wasabi) Edo 100% Buckwheat Zaru
田舎二八ざる（半盛） ・がんこざる（半盛） ・在来種十割ざる （すりたて生わさび付き） 江戸十割ざる
Country Soba Bowl (Half Serving), Ganko Soba Bowl (Half Serving), Native Variety 100% Soba Bowl (with freshly grated wasabi)
¥1,200
Duck Broth Zaru Soba
・鴨肉・焼きねぎ ・十割ざるそば 鴨汁のみ
Duck meat, grilled leeks, and Juhachi Zaru soba noodles
¥1,680
Duck Meat and Grilled Scallion 100% Buckwheat Zaru Soba Duck Broth Only
鴨肉・焼きねぎ ・十割ざるそば 鴨汁のみ
Duck meat, grilled leeks, and Juhachi Zaru soba noodles
¥1,680
Edo 100% Buckwheat Zaru · Edo Sobagaki Two Types 100% Buckwheat Tasting (Per Person)
江戸十割ざる ・江戸そばがき 二種十割食べくらべ（お1人様用）
Edo Juhachi Zaru / Edo Sobagaki
¥2,350
Edo 100% Buckwheat Zaru · Local Variety 100% Buckwheat Zaru (with Freshly Grated Wasabi) Aichi Duck and Zaru Soba *Using Premium Aichi Duck Meat Duck Broth Zaru Soba
江戸十割ざる ・在来種十割ざる （すりたて生わさび付き） あいち鴨とざるそば ※最高級あいち鴨肉を使用 鴨汁ざるそば
Edo Juhachi Zaru / Inzaishu Juhachi Zaru (with freshly grated wasabi)
¥2,680
Edo Tenroku Zaru
・田舎二八ざる（半盛） ・がんこざる（半盛） ・在来種十割ざる （すりたて生わさび付き） 江戸十割ざる
Country Soba Bowl (Half Portion), Ganko Soba Bowl (Half Portion), Native Variety 100% Soba Bowl (with freshly grated wasabi)
¥1,200
Grated Country-style Zaru
二八ざるの黒ざるでそばは細打ちです ・二八ざる・つゆ薬味なし…900円 おろし田舎ざる
Nijuu-hachi Zaru: Black bowl with thin-cut noodles. Served without broth or condiments... ¥900
¥1,300
Heritage Variety Tenroku Soba
する為に 各地で元々の種を探して栽培しています 作り手も少なく量も取れない貴重で高価なのが在来種そばです 在来種十割ざる
Tempura of Natural Caridean Shrimp, Natural Fish, and Natural Kisu from Toyohama with Country Soba Bowl
¥1,200
Natural Fugu Tempura from Toyohama · Country-style Niji Soba with Commitment to Natural Three-Type Tempura Zaru
豊浜産天然ふぐ天ぷら ・田舎二八そば こだわり天然三種天ざる
Tempura of Natural Fugu (Pufferfish) from Toyohama with Country Soba
¥3,480
Shrimp and Vegetable Tempura, Country-style Two-Eight Zaru Noodles - *Please choose between mini grated yam or mini soba tofu Tempura Noodle Soup and Tempura
えびと野菜天ぷら ・田舎二八ざる ※ミニとろろかミニそばとうふお選び下さい かけそばと天ぷら
Shrimp and Vegetable Tempura with Country Soba (Please choose either Mini Tofu or Mini Soba)
¥2,280
Shrimp and Vegetable Tempura, Large Size +400 yen - Premium Wild Fish Tempura Zaru
えびと野菜天ぷら ・大盛400円増し こだわり天然魚天ざる
Shrimp and Vegetable Tempura with Large Serving (+400 JPY)
¥2,980
Small Shrimp and Vegetable Tempura, Country-style Two-Eight Zaru Noodles - Chef's Choice Tempura Zaru
小えびと野菜天ぷら ・田舎二八ざる おまかせ天ざる
Shrimp and Vegetable Tempura with Country Soba
¥2,480
Soba is Soba
たかが蕎麦されど蕎麦
Nijuu-hachi Zaru: Black bowl with grated yamoro (from Aomori Prefecture) and thin-cut noodles.
¥1,200
Stone Mill Ground Soba Zaru with Shrimp and Vegetable Tempura
えびと野菜の天ぷら 石臼挽きそばざる 田舎二八ざる
Shrimp and vegetable tempura
¥1,000
Stone-ground Cut Soba
石臼挽きかけそば
¥1,000
Stone-ground Soba with Strainer
石臼挽きそばざる
¥1,000
Tempura of Natural Fish from Toyohama · Country-style Niji Soba with Commitment to Natural Tiger Prawn Tempura Zaru
豊浜産天然魚の天ぷら ・田舎二八そば こだわり天然車海老天ざる
Tempura of Natural Fish from Toyohama with Country Soba
¥3,480
Tempura of Natural Kisago from Toyohama · Country-style Niji Soba with Commitment to Natural Fugu Tempura Zaru
豊浜産天然きすの天ぷら ・田舎二八そば こだわり天然ふぐ天ざる
Tempura of Natural Kisu (Croaker) from Toyohama with Country Soba
¥3,480
Tempura of Natural Tiger Prawn from Toyohama · Country-style Niji Soba with Commitment to Natural Kisago Tempura Zaru
豊浜産天然車海老の天ぷら ・田舎二八そば こだわり天然きす天ざる
Tempura of Natural Caridean Shrimp from Toyohama with Country Soba
¥2,880
Toyohama Natural Pufferfish Tempura with Country-style Niwahachi Soba and Commitment Natural Three-Type Tempura Zaru
・豊浜産天然ふぐ天ぷら ・田舎二八そば こだわり天然三種天ざる
Tempura of Natural Fugu (Pufferfish) from Toyohama with Country Soba
¥3,480
Toyohama Natural Tiger Prawn Tempura with Country-style Niwahachi Soba and Commitment Natural Whitebait Tempura Zaru
・豊浜産天然車海老の天ぷら ・田舎二八そば こだわり天然きす天ざる
Tempura of Natural Caridean Shrimp from Toyohama with Country Soba
¥2,880
Toyohama Natural Whitebait Tempura with Country-style Niwahachi Soba and Commitment Natural Pufferfish Tempura Zaru
・豊浜産天然きすの天ぷら ・田舎二八そば こだわり天然ふぐ天ざる
Tempura of Natural Kisu (Croaker) from Toyohama with Country Soba
¥3,480
Two Types of Tenroku Tasting (Per Person)
・江戸十割ざる ・江戸そばがき 二種十割食べくらべ（お1人様用）
Edo Juhachi Zaru / Edo Sobagaki
¥2,350
Sides
Additional Dish (Single Item)
追加料理（単品）
¥300
Additional Tempura
・鴨肉・焼きねぎ 追加・天ぷら
Duck meat and grilled leeks
¥1,180
Duck Meat and Grilled Scallion Addition · Tempura
鴨肉・焼きねぎ 追加・天ぷら
Duck meat and grilled leeks
¥1,180
Taste Comparison (Per Person)
味くらべ（お1人様用）
Among soba lovers, this is famous: (Native Variety Soba). Unlike improved varieties, native variety is a unique Japanese breed that was cultivated in various regions until around Showa 20. While people often say old-fashioned soba tasted better, the reason is exactly this. Recently, to recreate the traditional native variety again, growers are searching for original seeds and cultivating them across regions. Native variety soba is precious, expensive, and hard to produce due to the scarcity of makers.
¥2,300
Tempura Assortment (Single Item)
天ぷら盛り（単品）
¥880
Set Meals
Edo Set (Per Person)
を手挽き製粉をした品質にこだわった高価な粗挽きそばです 味と香りは非常に繊細で爽やかなそばです 江戸セット（お1人様用）
Edo Juhachi Zaru: A premium coarse-ground buckwheat noodles made from hand-milled whole-grain peeled buckwheat flour (marunuki). Features an extremely delicate and refreshing taste and aroma.
¥2,450