Price
¥2,000–2,999
Rating
👍 Great
Station
Hisaya Odori Sta.
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Kadomaru
愛知県名古屋市東区泉1-18-33
Near Hisaya Odori Sta.
About this spot
Kadomaru is one of the highest-rated spots in Nagoya Station. It's the kind of place locals know well but rarely shows up in English search results — exactly why we translated it for you.
💡 Tips before you go
- Look for photos on the menu or plastic food models in the window
- A simple "kore kudasai" (this please) while pointing works perfectly
- Lunch is usually cheaper than dinner for the same quality
Menu31 items
Mains
Donburi
丼
¥700
Nikomi Udon / Nabe-yaki Udon
煮込みうどん・鍋焼きうどん
¥800
Parent-Child Namba
親子なんば
¥900
Ramen
ラーメン
¥700
Udon / Soba
うどん・そば
¥650
Yamagake Udon (Warm)
山かけうどん（温）
¥900
Sides
Nikomi Udon / Nabe-yaki Udon (Topping)
煮込みうどん・鍋焼きうどん（トッピング）
¥850
Rice (Single Item)
ご飯（単品）
¥100
Side Menu
サイドメニュー
¥200
Udon/Soba/Rice Bowl/Ramen (Toppings)
うどん・そば・丼・ラーメン（トッピング）
¥100
Other
Cold Menu
冷たいメニュー
¥830
Curry Simmered Udon
カレー煮込うどん
¥850
Curry Udon
カレーうどん
¥800
Extra Large Portion for Simmered or Nabe Yaki Udon
煮込み・鍋焼きの大盛り
¥200
Kishimen
きしめん
¥680
Miso Nikomi Umi no Aji with Oysters
みそ煮込 海の味 牡蠣入り
¥1,200
Miso Nikomi with Squid Roe
みそ煮込 帆立貝柱入り
¥1,150
Miso Simmered Udon with Bamboo (with Kasuwa)
みそ煮込 竹（かしわ入り）
¥950
Miso Simmered Udon with Meat
みそ煮込 肉入り
¥950
Miso Simmered Udon with Mochi
みそ煮込 もち入り
¥950
Miso Simmered Udon with Plum (with Egg and Kasuwa) <Popular>
みそ煮込 梅（玉子・かしわ入り） ＜人気＞
¥1,000
Miso Simmered Udon with Tempura
みそ煮込 天ぷら入り
¥1,050
Niku Udon
肉うどん
¥800
Shinoda Udon
志乃田うどん
¥700
Shoyu Nabe Yaki Udon
醤油鍋焼うどん
¥850
Shoyu Simmered Udon
醤油煮込うどん
Switched from noodles to soba
¥800
Simmered Udon, Nabe Yaki Udon, Miso Simmered Udon <Most Popular>
煮込みうどん・鍋焼きうどん みそ煮込うどん ＜１番人気＞
Winter Limited
¥800
Soba
そば
¥700
Tamago Toji
玉子とじ
¥700
Torinamba
鳥なんば
¥800
Winter Limited Udon/Soba - Udon
冬季限定 うどん・そば うどん
¥650